Areas of responsibility include Restaurants/Bars and Room Service, if applicable. The Restaurant Assistant Manager assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
The primary responsibility of the Restaurant Assistant Manager is to assist with managing the restaurant's operation during shift, supervises service staff, conducts necessary training and provides the best service to the guests and patrons. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
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The Restaurant Assistant Manager assists the General Manager in overseeing and coordinating the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
The Restaurant Assistant Manager provides our members with friendly and professional service, excellent food quality, and consistency of execution in an attractive, well-maintained environment. Providing proper member service requires an employee staff that is thoroughly trained in service sequence, product knowledge while making every effort to meet and exceed the expectations of each and every member and their guest.
The Assistant Restaurant Manager is responsible for ensuring excellence in guest satisfaction through efficient operations achieved by; effective training of staff, quality service and positive environment as measured by guest research tracking and low employee turnover rates. They assist the Restaurant Manager with daily tasks to ensure all outlets are running efficiently.
A Restaurant Assistant Manager is responsible for providing hands-on support and guidance for the restaurant operations. They will manage Team Members and the process for delivering quality service to all Guests within the restaurant. A Restaurant Assistant Manager will adhere to Company’s brand standards for timeliness, accuracy, guest service, and experience!