Bartender Job Description template and pdf with duties [2024]

Job summary 1

The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.

Duties & Responsibilities 2

Follow proper procedures for stocking and cleaning bar area
Ensure opening and closing duties are performed to ensure bar readiness at all times

Requirements & Skills 2

Previous bartending experience required
A working knowledge of bar-related beverages, spirits, mixed and specialty drinks, wine, and beer

Job summary 3

Are you an experienced bartender? Are you looking for a dynamic and growing organization that will both challenge and reward you? Join our team and embark on an exciting new opportunity! We are looking for a Bartender to provide excellent customer service to bar guests. As a Bartender, you'll be responsible for setting up the bar area, preparing and mixing beverages, serving customers, and maintaining the cleanliness of the bar area.

Duties & Responsibilities 3

Requirements & Skills 3

High School Education (some HS education required)
Previous bartender experience
- Professional appearance
- Excellent customer service and communication skills
- Basic computer proficiency including the ability to use email and the internet

Job summary 4

A Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

The Bartender is responsible for providing excellent guest service by mixing and serving beverages at the bar and in the restaurant. This position is critical to the restaurant by delighting guests, supporting team members, creating great beverages, and ensuring alcohol compliance and revenue growth.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

The Bartender mixes and serves alcoholic and non-alcoholic drinks. Serves food and drinks to guests in a courteous and timely manner.

Duties & Responsibilities 6

Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
Serves food and drinks to all bar guests
Completes assigned opening and closing side work.
Slices fruit and vegetable garnishes for drinks.
- Presents guest checks to bar patrons. Makes correct changes and/or completes any necessary charge card transactions.
- Processes employee and/or manager food orders.
- Relays food orders to kitchen via the point-of-sale computerized register system.

Requirements & Skills 6

Able to operate blenders, frozen drink machines, and other bar equipment.
Stands during entire shift.
Frequent immersion of hands in water every five minutes.
Ability to wipe down table tops, and table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
- Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
- Reading, writing, basic math, and verbal communication skills are required.
- Must have the ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop, and frequently lift to 50 pounds.

Job summary 7

Bartenders are key players in making sure each guest at the bar receives their order promptly and accurately and leaves with a smile and a memory of unparalleled service. You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to be part of an amazing group and have the ability to inspire those around you.

Duties & Responsibilities 7

Smile and greet guests in a friendly manner as they approach the bar, and promote suggestive selling and new/recommended products each time.
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Assess guests' needs and preferences.
- Adhere to all liquor sales standards, including asking each guest for identification and assessing when guests should no longer be served.
- Maintain safety as the top priority for our Team Members, guests, and products.

Requirements & Skills 7

Experience Required: 0 to 6 months.
Experience Desired: Prior experience in restaurant/bar or related field.
- Education Required: No High School diploma is required.
- Lifting Requirement: Up to 50 pounds.
- Age Requirement: At least 21 years of age.

Job summary 8

The Bartender is responsible for providing beverage service to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service.

Duties & Responsibilities 8

Provides constant, attentive, and exceptional service to guests while serving beverages.
Assists servers in an even rotation to maintain guest satisfaction.
Completes all side work in a timely and satisfactory manner to insure a clean, neat work area that is adequately stocked at all times.
Assist all guests as needed.
Stays informed and up-to-date with all daily changes in menus, pricing, special events, and promotions.
- Reacts to change productively and handles other essential tasks as assigned.
- Handles cash and credit card transactions efficiently.
- Additional duties as assigned

Requirements & Skills 8

High School Diploma
Previous experience in bar operations is preferred.

Job summary 9

The Bartender is responsible to prepare and serve drinks to customers and can mix and match ingredients to create classic and innovative drinks to customers’ needs and expectations. The purpose of this position is to interact with the guests and ensure they have a great experience.

Duties & Responsibilities 9

Greet guests in a friendly manner and accurately prepare drinks from an extensive drink menu.
Engage guests to create a fun, relaxing atmosphere.
- Take food and drink orders and answer questions to insure five-star service.
- Wash dishes and maintain cleanliness behind and throughout the entire bar area.
- Assist other departments as needed and handle other duties as assigned.

Requirements & Skills 9

Must be able to work holidays and weekends.
- Must be self-motivated and able to work well with minimum supervision.
- Must have reliable transportation and pass a background check.
- Wear the proper uniform at all times. The uniform must be wrinkle-free, clean, and neat.

Job summary 10

Prepare beverages and provide beverage service in a friendly courteous and timely manner, resulting in guest satisfaction. Prepare beverages for service by cocktail servers. Act as a cashier for the beverage outlet.

Duties & Responsibilities 10

Requirements & Skills 10

One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Previous bar experience is required. Previous bartending experience preferred. Customer service skills are required.
Must be at least 21 years of age.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of an organization.
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Ability to remain alert throughout the shift and remain calm during heavy volume periods.

Bartender Job Description

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Bartender Job Description

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