Assistant Restaurant Manager Job Description

Job summary 1

The Assistant Restaurant Manager manages all restaurant operations including staff supervision, guest service, training, and administrative duties. Provides oversight of dining room, kitchen, bar, auxiliary service areas, day tours, and special functions. As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other restaurant properties, and a generous benefits program for full-time employees.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

As an Assistant Restaurant Manager, you’ll help employees make sure that “every guest leaves happy.” It’s a high-energy, high-motivation, high-reward management opportunity and it’s waiting for you right now.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

Entry-level management position that assists in the daily operations of Restaurants/Bars and Room Service. The Assistant Restaurant Manager assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods, and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

Reporting to the Restaurant General Manager the Assistant Restaurant Manager will assist in directing the activities and be measured on the results of the restaurants, sustainability of food and beverage initiatives, high standards of food and beverage quality, service, revenues, and profit margins.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

As an Assistant Restaurant Manager, you will get the opportunity to work in our Restaurant. This position oversees and coordinates the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This is a hands-on management role balancing a supportive work environment, sound business decisions, and high-level hospitality.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

The Assistant Restaurant Manager performs food and beverage-related duties at the professional level and will support guests in every manner to ensure the highest level of guest satisfaction. Focuses on operational functionality in regards to the restaurant, room service, and pool operation.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

As an Assistant Restaurant Manager at Restaurant, you would be responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

We are seeking an Assistant Restaurant Manager who is warm, hospitable and starts with the heart. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

The Assistant Restaurant Manager oversees and supports the day-to-day operations of the restaurant while working in conjunction with the Restaurant Manager to enhance the performance, productivity, efficiency, and profitability of the restaurant. The ideal candidate must be an excellent leader who is also knowledgeable in food and customer service standards. The goal of the ARM is to facilitate the development and management of the restaurant to ensure long-term success.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

We are looking for an Assistant Restaurant Manager.

Duties & Responsibilities 10

Requirements & Skills 10

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