The Assistant Restaurant Manager manages all restaurant operations to include staff supervision, guest service, training and administrative duties. Provides oversight of dining room, kitchen, bar, auxiliary service areas, day tours and special functions.
As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other restaurant properties and a generous benefits program for full time employees.
As an Assistant Restaurant Manager, you’ll help employees make sure that “every guest leaves happy.” It’s a high-energy, high motivation, high reward management opportunity and it’s waiting for you right now.
Attract, interview & hire
the best candidates faster
CEO at Deckrobot, 11-50 employees
I've front loaded all my recruiting needs to 100hires :) Very intuitive to use. I'm not
an HR person, thus, for me it's crucial that the tool is straight-forward to use yet
powerful! Additionally, I really like that publishing job at 100hires automatically
promotes it and gets you additional candidate leads
Powerful Applicant Tracking System with G Suite integration
Get started for FREE, upgrade as you grow Easy setup No credit card required
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. The Assistant Restaurant Manager assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
Reporting to the Restaurant General Manager the Assistant Restaurant Manager will assist in directing the activities and be measured on the results of the restaurants, sustainability of food and beverage initiatives, high standards of food and beverage quality, service, revenues and profit margins.
As an Assistant Restaurant Manager, you will get the opportunity to work in our Restaurant. This position oversees and coordinates the planning, organizing, training and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. This is a hands-on management role balancing a supportive work environment, sound business decisions and high level hospitality.
The Assistant Restaurant Manager performs food and beverage related duties at the professional level and will support guests in every manner to ensure the highest level of guest satisfaction. Focuses on operational functionality in regards to the restaurant, room service and pool operation.
As an Assistant Restaurant Manager at Restaurant, you would be responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience.
We are seeking an Assistant Restaurant Manager who are warm, hospitable and start with the heart. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career.