The Hostess welcomes guests, seat them at tables or in lounge, and help ensure quality of facilities and guest service. Presents menus to guests and answers questions about menu items, making recommendations upon request. Is thoroughly knowledgeable in all aspects of the menu, ingredients, and prices.
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The Hostess serves our guests with the highest standards possible while following guidelines and procedures.
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This position is responsible for greeting guests and seating guests within dining room areas. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs.
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The Hostess is a full-service greeting team member committed to serving guests.
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The Hostess is responsible for greeting and seating guests. The Hostess should provide general customer service within the dining establishment as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction. Essential functions and responsibilities of the position may vary based on client requirements and business needs.
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We are seeking a Hostess for our location. The ideal candidate loves making small talk with guests. They’ll also be “mission control” in seating guests as quickly as possible and help to ensure a world-class experience is delivered to all guests.
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Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from Hostess able to run a smooth shift.
Under direct supervision of the Manager, Hostess maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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The ideal Hostess is an individual who is punctual, attentive to detail, reliable, and above all - friendly. The Hostess supervises and coordinates the activities of the dining room personnel to ensure fast and courteous service to our guests. The Hostess works with the management team to schedule dining room reservations and arranges parties, special events, and/or special services for our guests. Our Hostess is of the utmost importance because he or she is the first to greet each and every guest and make a lasting first impression.
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