Line Cook is responsible for pre-preparation, station set up, preparation and service to order of menu items for breakfast, lunch and dinner service that will be cooked as ordered by a resident or customer. Menu item preparation can include any hot food, cold food and baked items. The Line Cook completes the assigned meal production schedule.
Line Cook Duties & Responsibilities 1
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The Line Cook is responsible for overall meal preparation and presentation in a consistent and efficient manner according to standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner.
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Line Cook jobs require candidates to perform various line prep duties through multi-tasking and time management, effectively communicate with your team members so the operations run in an organized manner, enforce all safety and sanitation rules while working in the food handling process, ability to take direction and effectively work through high volume needs within a restaurant environment.
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Line Cook Job summary 4
You will cook all fried foods according to the health code guidelines and maintain the fryers and griddle. Prepare the most attractive food for customer’s plates.
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Line Cook Job summary 5
To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.
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Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.
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We are looking for a Line Cook to join our strong team. Our ideal candidate is attentive, motivated, and reliable.
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Line Cook Job summary 8
As a Line Cook, you will prepare and cook large quantities of food according to menus, recipes and planned residents or guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.
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Line Cook Job summary 9
We are looking to hire a talented Line Cook to join our existing top-notch team.
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Line Cook Job summary 10
As a Line Cook your role is to prepare all food and prep items to the highest quality of execution using the recipes and standards put forth by the Executive Chef and our culinary team while practicing cleanliness and sanitation. All functions are carried out to maintain an environment of teamwork and creativity where development of your skills and talent is of top priority. In your role, you will be instrumental in providing a positive culture where consistency, safety and professionalism breed an atmosphere of fun and success. You are the key to excellence in execution contributing directly to our guest experience and overall success.
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