The Kitchen Manager is responsible for the overall operations of the kitchen to ensure they meet operating and financial goals. Daily activities will focus on motivating their team, controlling food and labor costs while maintaining high product standards. This position actively plans, organizes, and trains their coworkers to achieve stated objectives in sales, costs, coworker retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Success in this position is founded upon the following key areas; working to achieve the highest level of team performance with respect to guest service and experience, increased sales and profitability, effective cost controls and hiring, development, training and retention of all coworkers in accordance with all company guidelines, policies and procedures.
Kitchen Manager Duties & Responsibilities 1
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As a Kitchen Manager, you set the tone for the guests’ experience during each and every shift and you know that your team’s energy directly impacts everyone who walks through the front door. You have proven that you know what it takes to lead your team to ensure a smooth sailing ship.
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Kitchen Manager Job summary 3
The Kitchen Manager oversees kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
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Kitchen Manager Job summary 4
As a Kitchen Manager, you will have the opportunity to work in a multi-unit role. You will have the opportunity to be on a team of talented and driven team members who are passionate about food, hospitality, and service excellence while working in a fun, dynamic and fast-paced team environment.
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We are looking for a Kitchen Manager to join our growing team. You will be given the opportunity to supervise and administer operations of the restaurant and will be reporting directly to the General Manager.
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Kitchen Manager Job summary 6
A Kitchen Manager assist the Chef in the day-to-day operations of the kitchen. In addition to the Kitchen Manager responsibilities, this position will also complete the duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions.
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As a Kitchen Manager, you ll learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious.
The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are training and developing Crew members, to help them learn to become future Kitchen Managers. While on the clock, the Kitchen Manager is always busy on their feet, accomplishing their station s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
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Our Kitchen Manager is responsible for the overall operations for the back of house, kitchen and bakery area.