Executive Chef Job Description

Job summary 1

The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the restaurant. They direct food preparation, productions and control for all food outlets and banquet facilities and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs.

Duties & Responsibilities 1

special offer
Download PDF with all 10 Executive Chef Job Descriptions
Join our webinar: How to improve your recruitment strategy with 100Hires

Requirements & Skills 1

Job summary 2

The best qualified Executive Chef will be responsible for resident dining, catering and retail operations. The selected candidate will be responsible for implementing and processes. Working with students on special diets; engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management & training.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Executive Chef must have a passion for people and food. The Candidate will have a CAN DO attitude, strong communication skills, high energy and enthusiasm. The best candidate will enjoy current food trends, and have nutritional and wellness awareness. In addition, the ideal employee will have great skills: people, planning, organizational, computer, and customer service.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. The Executive Chef offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

We are now accepting applications for an Executive Chef provide food and service while developing strong, positive, and lasting relationships with our residents and guests. You will oversee the culinary and dining team and work closely with the Managers to provide a fresh experience.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

We seek an Executive Chef with the perfect blend of culinary talent and leadership/management skills. The right candidate has serious commitment to staff development, flavorful food and plate presentation, and has a high degree of accountability to the residents we serve.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

The Executive Chef will be responsible for managing the food budget and kitchen purchasing. The Executive Chef is also responsible for the cleanliness and safety of the kitchen, food preparation areas, food storage areas and the serving line. They are responsible for the hiring, training, and supervision of kitchen staff. The Executive Chef must demonstrate in their performance adherence to established policies and procedures exhibiting the defined characteristics associated with attendance and punctuality.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. In addition this position will be charged with hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Executive Chefs often work evening and weekend hours and on holidays, because these are the times when kitchens are the most active. This is a supervisory position, so good leadership skills are required in addition to strong cooking skills.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef may cook selected items or for select occasions. The Executive Chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

We are looking for an Executive Chef to join our team.

Duties & Responsibilities 10

Requirements & Skills 10

We use cookies to offer you our service. By continuing to use this site, you consent to our use of cookies as described in our policy