We are looking for a full-time Hospitality Manager, whose primary duty is to provide our guests with a superior experience and manage all of the components required to make that happen. This role combines Operations, Account Management, Guest Services, and Quality Inspection all in one! You will be responsible for knowing the ins and outs of our properties and managing all aspects of the reservation process (including guest and client support, responding to maintenance requests, and supervising the housekeeping teams).
We strive to provide the highest level of hospitality while maintaining 5-star accommodations for our guests. Therefore, our ideal candidate believes that the guest always comes first and will act to solve potential problems. This candidate has strong leadership skills and will take the initiative to improve processes and prevent future issues. A warm and welcoming demeanor, as well as superb written and communication skills, are a must. Candidates must have valid transportation and a good driving record, as they will visit each of our properties for inspections, guest support, etc.
Duties & Responsibilities 1
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Requirements & Skills 1
Job summary 2
The Hospitality Manager will be responsible for overseeing the day-to-day operations of the Tasting Room and Hospitality program. You will be working closely with our Estate Director to curate and manage our tasting experience to build long-lasting relationships with our guests and members. You will manage the Hospitality team and ensure that the guest experience is incomparable, grooming your team to provide the highest possible level of hospitality and refinement. This is a manager role, but the winery is growing, and there may be times you will need to be multi-faceted for the greater good of the organization.
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The Hospitality Manager is responsible for building and managing a network of consumers and influencers for the Company’s and its shareholders’ Brands. The main purpose of the position is to generate sales thanks to an exceptional hospitality experience and strong relationship building. With a high degree of independence and self-reliance, the Hospitality Manager will cultivate relationships with Collectors, VIPs, and Club Members as well as local hospitality organizations, such as concierge services, restaurants, hotels, wineries, etc.
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Job summary 4
We are excited to announce the exceptional career opportunity of Hospitality Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
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The primary responsibility of the Hospitality Manager is to provide daily operational support to the Director and COO. To coach the staff to ensure a clean, sanitary, attractive, and safe environment for departments, guests, and public areas.
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Job summary 6
As a Hospitality Manager, you will be responsible for assisting with the day-to-day food service operations of a small to medium-volume location. You will manage and lead a team of associates and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
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Job summary 7
As the Hospitality Manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture.
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Job summary 8
Are you an experienced Hospitality Manager looking to take the next step into a GM role? If so, then the General Manager position at our Hotel is ideal for you!
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Job summary 9
We are looking for a Hospitality Manager. An energetic leader who is a highly visible manager specializing in building strong relations with guests & team members. Responsible for the efficient operation and performance of the Hotel.
Duties & Responsibilities 9
Requirements & Skills 9
Job summary 10
Hospitality Manager oversees and coordinates the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service, and satisfaction, food quality, cleanliness, and sanitation.
Duties & Responsibilities 10
Requirements & Skills 10
Frequently asked questions
What does a hospitality manager do?
A hospitality manager is responsible for overseeing the daily operations of a hotel, restaurant, or another establishment that provides services to customers. Some of their primary responsibilities include managing staff, ensuring high-quality customer service, creating and implementing marketing strategies, monitoring inventory and finances, and maintaining the overall cleanliness and appearance of the establishment.
What skills do you need to be a hospitality manager?
To be an effective hospitality manager, you should have excellent communication and leadership skills, be able to multitask, and have strong problem-solving abilities. Additionally, you should be knowledgeable about the hospitality industry, have a good understanding of financial management, and be able to use various computer software programs to manage tasks such as scheduling and inventory management. It's also important to have a customer-centric mindset and be able to anticipate and fulfill the needs of guests while maintaining a positive and welcoming environment.