Food Preparation Worker Job Description template and pdf with duties [2024]

Job summary 1

The Food Preparation Worker reports directly to the Head Chef or Lead Line Cook. The Food Preparation Worker will be neat and clean and in uniform, as described in our dress code. The Food Preparation Worker will conduct him/herself in a professional manner at all times. A Food Preparation Worker is often the first to arrive on-site, the prep cook is to open and unlock doors, turn on lights, and any appropriate cooking equipment. The Food Preparation Worker performs a variety of food prep duties other than cooking, such as preparing cold foods, shellfish, slicing meat, and cutting vegetables.

Duties & Responsibilities 1

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Requirements & Skills 1

Active Listening – giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Monitoring – monitoring/assessing performance of yourself and other individuals, to make improvements or take corrective action
- Availability – Must be able to work weekends, holidays, evenings and possible overtime
- Follow instructions – ability to follow instructions
- Team – must have the ability to work as part of our team

Job summary 2

The Food Preparation Worker will work with a variety of foods and assist with the receiving, storage, preparation and serving of all foods on our menus, these foods include a wide variety of meats, nuts, legumes; a wide variety of fresh fruits & vegetables; breads & grains, and dairy products. Be a part of a team that coaches kids to be adventurous & curious eaters - one bite at a time!

Duties & Responsibilities 2

Prepare simple recipes
Peel and cut fresh fruits and vegetables
Slice meats & craft sandwiches
Restock serving lines during busy meal periods
Prepare fresh condiments & dressings
Take great care with food safety i.e., take and record temperatures of food and food storage areas
- Serve school-aged children nourishing meals made from scratch
- Wash dishes
- assist with special diet accommodations

Requirements & Skills 2

High School Diploma or equivalent
- Work experience in school food service or related food service operation desired
- Excellent organizational skills and attention to detail required
- Membership in SNA / MSNA encouraged

Job summary 3

We are hiring a Food Preparation Worker to help get our operation started! You’ll be helping to clean the store (could include taking out trash, washing dishes, organizing food) and get all food prepped for the day. Requirements include reliability, a positive attitude and the initiative to get the job done.

Duties & Responsibilities 3

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.

Requirements & Skills 3

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read a map, locate addresses within designated delivery area.
- Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Job summary 4

As a Food Preparation Worker, you will be responsible for performing the following tasks to the highest standards.

Duties & Responsibilities 4

Assist the chef in preparing the food items according to designated recipes and quality standards
Collaborate with other team members to maintain a clean and safe cooking environment
Prepare, maintain and monitor quality control for hot food items including, but not limited to meat, fish, fowl, sauces, stocks, and seasonings
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
- Inspect food preparation and serving areas to ensure cleanliness and observance of safe, sanitary food-handling practices
- Prepare guest orders in a friendly, organized, and efficient manner
- Visually inspects all food sent from the kitchen to ensure quality and accuracy

Requirements & Skills 4

Knowledge of kitchen tools and utensils A proper knowledge of the kitchen tools and utensils is required to perform the specific tasks and requirements of being a prep cook. Usually, a short introduction to the available equipment is done when hired, but a basic knowledge of kitchen components is required.
Good coordination. Food Preparation Workers work with sharp utensils, high temperature pans, steaming pots, etc. The ideal candidate must coordinate his or her actions to avoid hazard and ensure the safety of both themselves and other members of the team.
- Good learning skills. Food Preparation Workers must always have their eyes and ears open. They learn along the way from what they are directly told and shown but must also learn by observing other members of the staff.
- Ability to follow instructions In some cases, there is little time to perform a multitude of tasks, so commands and instructions are given verbally. The Food Preparation Worker must listen and remember all tasks and complete them according to the spoken requirements.
- Work well under pressure. Working in a professional kitchen requires an intense level of stress management, as most of the activity is done under pressure to meet strict deadlines. Tense situations may occur, and it is expected that prep cooks know exactly how to act in such moments.

Job summary 5

We are seeking a Full-Time Food Preparation Worker. As a Food Preparation Worker you will ensure all proper sanitation guidelines are met while cleaning all dining equipment and dishes to help provide an excellent experience for our residents.

Duties & Responsibilities 5

Operate the industrial dishwasher
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Light prep work as assigned by cook
- Other duties as assigned

Requirements & Skills 5

Active Food Handlers Permit

Job summary 6

We are looking for one Food Preparation Worker to join our strong team. Our ideal candidate is a self-starter, motivated, and reliable.

Duties & Responsibilities 6

Set up and break down workstation
Mix, wash, peel, chop, grind, strain, slice meat and vegetables
- Label stock and inventory all ingredients
- Weigh and measure ingredients to be used
- Weigh and label meat after prepped

Requirements & Skills 6

Experience working in Food Preparation Worker position
Dedicated to working with a team towards one common goal
Knowledge of kitchen equipment and utensils
- Above-average knife skills preferred
- Experience with a meat slicer a plus
- Ability to work in a fast-paced environment

Job summary 7

The Food Preparation Worker ensures all foods are ready to be cooked as ordered. Performs routine tasks under the direction of the Head Chef and Sous Chef.

Duties & Responsibilities 7

Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs in advance of daily peak hours.
Sanitize all kitchen surfaces, tools, utensils, and wash food prior to food preparation.
Document items pulled from storage into preparation area, detailing and foods and/or liquids that end up in waste.
Follow the instruction of the Head Chef as to the use of leftover food items prepared in excess of daily requirements.
Coordinate with wait staff to determine diner volumes to anticipate if more food prep work needs to be completed.
Assist with preparation of dishes as needed.
- Adhere to cleaning and equipment breakdown schedules and preparing items for special orders.
- Ability to have a flexible schedule.
- Undertake other duties, responsibilities, and projects as may be required by supervisor.

Requirements & Skills 7

High School Diploma/GED preferred
Food service experience of one year preferred

Job summary 8

We are seeking an experienced, dedicated, and high-energy Food Preparation Worker to join our team. Team member need sophisticated fine dining experience, ability to learn menu, explain ingredients, preparation, and available substitutions. Must be able to deliver best-in-class service with a solid work ethic and a strong appreciation for teamwork.

Duties & Responsibilities 8

Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Prepares simple meals and ingredients as directed by chef.
Keep stock organized for easy accessibility as well as ensure proper storage of food.
Restock food and supplies as needed.
Perform basic cooking duties.
- Maintain clean and orderly kitchen by properly washing dishes, sanitize surfaces, removing trash and dispose of in proper containers.
- Operate, clean and maintain equipment.
- Ensure proper temperature of food.

Requirements & Skills 8

Knowledge of health and safety rules in a kitchen
- Ability to read and follow instructions
- Ability to operate cooking and food preparation equipment
- Understanding of proper food handling and sanitation procedures

Job summary 9

We are currently seeking Food Preparation Worker who can maintain a positive and upbeat attitude to create lively fun guest interactions in our restaurant! As a Food Preparation Worker, not only do we want you to show your own individuality, but you'll get to help guests showcase theirs as they create their own pizzas made from artisanal quality ingredients at a super-fast speed.

Duties & Responsibilities 9

Perform routine kitchen tasks including making dough.
Follow the prep list created to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Set up workstations and ingredients so that food can be prepared according to recipes.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.

Requirements & Skills 9

High School Diploma

Job summary 10

We are looking for a Food Preparation Worker.

Duties & Responsibilities 10

Prepares and serves food and beverages in order to residents;
Cleans and sanitizes dietary equipment and furnishngs;
- Washes dishes using a commerical dishwasher or washes by hand using a three compartment sink;
- Stocks food and supplies and organizes storage areas;
- Interacts with residnets to provide excellent customer service.

Requirements & Skills 10

Must be able to perform physical labor, stand and walk entire shift and lift and carry up to 50 pounds in a safe manner.
Ability to follow written and verbal directions, read and write.
Physical demands include lifting, pushng, pulling, bending, reaching and extensive standing.
- Must be able to establish and maintain effective working relationship with others.
- Must be able to tolerate extreme heat and humidity.
- The employee has regular exposure to noise from equipment.

Food Preparation Worker Job Description

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