Lead Line Cook Job Description

Job summary 1

The Lead Line Cook reports to the Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences. Epic guest experiences create lifelong High West Ambassadors. This is achieved through a relentless focus on delivering delicious and authentic food, whiskey and cocktails while embodying the culture and Hospitality expectations of Hotel. The role would focus on ala carte meal service at the refectory while assisting in banquets, wedding and special events.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

The Lead Line Cook prepares food orders accurately and in a timely fashion in a high volume and fast-paced kitchen and assists with running the kitchen line. Ensures an excellent guest experience and helps ensure the Kitchen remains clean, organized, and in compliance with sanitation requirements.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Lead Line Cook prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

Lead Line Cook is a working position and is responsible for supervising all activities of kitchen employees, including, but not limited to, food presentation, safety, inventory, and sanitation.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

The Lead Line Cook position will primarily focus on preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in the restaurant. May order supplies, keep records and accounts, price items on menu, or plan menu and provide departmental training and development and maintain employee related suggestion and recognition programs. Additional duties can include, but not limited to assisting with new hire orientation, recruiting, benefits, wellness, and employee safety.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

We are excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.

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Requirements & Skills 6

Job summary 7

The Lead Line Cook works in conjunction with the Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Lead Line Cook will implement business practices in order to uphold Company mission and values, contributing to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. When required the Lead Line Cook is expected to assists the other line cooks to ensure that the kitchen runs smoothly.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The Lead Line Cook is responsible for preparation of quality food in safe and efficient compliance with proper food preparation and handling.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

Join our team as a Lead Line Cook and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 1+ years of prior experience, and a desire to learn and grow.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

We are looking for a Lead Line Cook.

Duties & Responsibilities 10

Requirements & Skills 10

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