10 Best Sous Chef Job Descriptions

Sous Chef Job summary 1

We are currently looking for a Sous Chef to join our flight kitchen operations team. Reporting to the Executive Chef, the Sous Chef assists the Executive Chef in designing and preparing meals for airline customers. The Sous Chef also provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed. The Sous Chef drives the food production effort with the assistance of Food Supervisors.

Sous Chef Duties & Responsibilities 1

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Sous Chef Requirements & Skills 1

Sous Chef Job summary 2

Sous Chef is responsible for assisting the Executive Chef with managing services with operating oversight by developing and executing strategies to meet department and financial goals. Sous Chef will assist with ensuring purchasing and inventory compliance as well as managing food costs and production planning. Sous Chef also motivates, trains, develops, and directs the back of house culinary staff with preparing and cooking foods to accomplish the objectives of the services operation. Continuously manages and maintains a safe and sanitary work environment for the staff.

Sous Chef Duties & Responsibilities 2

Sous Chef Requirements & Skills 2

Sous Chef Job summary 3

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.

Sous Chef Duties & Responsibilities 3

Sous Chef Requirements & Skills 3

Sous Chef Job summary 4

Our successful candidate will have exceptional knife skills, excellent sanitation practices and will inspire and engage students, customers, clients and our teams.

Sous Chef Duties & Responsibilities 4

Sous Chef Requirements & Skills 4

Sous Chef Job summary 5

Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises daily overall operation of a kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks and other subordinate kitchen personnel. Responsible for planning, preparing and cooking of foods for all menu items for all occasions including special functions and holidays. Working with Executive Chef and Executive Sous Chef, establishes menu forecasts based on customer counts or business forecasts, previous experience, dates and holidays.Under the direction of the Senior Culinary Manager, the Sous Chef plans and supervises daily overall operation of a kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other subordinate kitchen personnel. Responsible for planning, preparing and cooking of foods for all menu items for all occasions including special functions and holidays. Working with senior culinary manager, establishes menu forecasts based on customer counts or business forecasts, previous experience, dates and holidays.

Sous Chef Duties & Responsibilities 5

Sous Chef Requirements & Skills 5

Sous Chef Job summary 6

In the role of Sous Chef you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

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Sous Chef Job summary 7

As a Sous Chef, you will produce the highest quality of food for our customers and team. In addition, you will be expected to support the kitchen team and assist in packaging products when needed.

Sous Chef Duties & Responsibilities 7

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Sous Chef Job summary 8

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Sous Chef Duties & Responsibilities 8

Sous Chef Requirements & Skills 8

Sous Chef Job summary 9

The Sous Chef will be responsible for the daily operation pertaining to the preparation, cooking, plating, and storage of the product. Our Sous Chefs are responsible to oversee that food is prepared accurately and efficiently. We are seeking a dynamic, hard-working professional with a desire to work for a fast-paced, growing organization. In addition to exceptional leadership skills, you must have a ""roll-up your sleeves"" attitude. The chosen candidate will play a vital role in the future success and growth of the company and the opportunity for advancement is substantial as we have continued to grow over 100% year after year.

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Sous Chef Requirements & Skills 9

Sous Chef Job summary 10

Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

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Sous Chef Requirements & Skills 10

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