Food Service Worker Job Description
Job summary 1
The Food Service Worker may work anywhere on the property where food is prepared. This person will assist in the setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but the company may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Duties & Responsibilities 1
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Requirements & Skills 1
Job summary 2
The Food Service Worker, performs duties that require proficiency in special procedures and a broad knowledge of service operations, such as food preparation, cooking, dishwashing, dry and refrigerated storage, and food and beverage serving.
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Job summary 3
Kindness, courtesy, and respect: These attributes allow you to relate well to others under a variety of conditions. As you provide customer service as a Food Service Worker in the retail areas, special events, and other catering areas, you’ll do more than operate a cash register and follow basic food and sanitation safety procedures; you’ll be acting out the Company's mission of making life better for others.
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Job summary 4
The Food Service Worker is responsible for performing numerous tasks relative to cold food preparation, service, and ware-washing. Specific functions include the preparation of cold foods utilizing standardized recipes, setting up the dining rooms and servery, serving food, busing tables, and proper garbage disposal and sanitation procedures.
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Job summary 5
The Food Service Worker assists the café by stocking food and beverages. This position may serve food and perform cashiering duties as appropriate.
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Requirements & Skills 5
Job summary 6
Under direct supervision, the Food Service Worker performs a variety of tasks associated with the preparation and serving of foods and beverages, including but not limited to preparing salads, sauces, desserts, coffee, and tea. Responsible for standard food service work including sanitation duties, and various serving responsibilities.
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Job summary 7
The Food Service Worker will perform a variety of tasks under the general guidance of the Food Service Director and supervisors.
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Requirements & Skills 7
Job summary 8
The Food Service Worker position is responsible for a variety of activities involved in the preparation, processing, presentation, and delivery of food for the organization.
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Requirements & Skills 8
Job summary 9
The Food Service Worker prepares, presents, and serves food as needed.
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Requirements & Skills 9
Job summary 10
We are seeking a Food Service Worker.
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Frequently asked questions
What Is The Description Of food service worker?
A food service worker is an individual who is responsible for various tasks related to food preparation, service, and maintenance in a food service establishment such as a restaurant, cafeteria, or hospital. Their duties may include:
Food preparation: Food service workers are responsible for preparing food items, such as sandwiches, salads, and soups, according to established recipes and standards. They may also be responsible for preparing ingredients, such as chopping vegetables or slicing meat.
Serving food: Food service workers serve food to customers or patients, ensuring that it is presented attractively and is of high quality. They may also be responsible for ensuring that portion sizes are appropriate and that food is served at the correct temperature.
Cleaning and sanitizing: Food service workers are responsible for cleaning and sanitizing food preparation areas, utensils, and equipment, and for maintaining a clean and orderly environment in the food service establishment.
Customer service: Food service workers may be required to interact with customers or patients, take orders, answer questions, and provide a high level of customer service.
Cash handling: In some food service establishments, food service workers may be responsible for handling cash or credit card transactions, making changes, and managing cash registers.
Compliance with regulations: Food service workers must comply with health and safety regulations, including those related to food handling, sanitation, and storage.
Overall, food service workers play an important role in ensuring that customers and patients are provided with high-quality, nutritious meals in a safe and clean environment. They must have strong attention to detail, excellent communication skills, and be able to work well as part of a team.
What Does A food service worker Do?
A food service worker is responsible for various tasks related to food preparation, service, and maintenance in a food service establishment such as a restaurant, cafeteria, or hospital. Here are some of the key tasks and responsibilities of a food service worker:
Food preparation: Food service workers prepare food items, such as sandwiches, salads, and soups, according to established recipes and standards. They may also be responsible for preparing ingredients, such as chopping vegetables or slicing meat.
Serving food: Food service workers serve food to customers or patients, ensuring that it is presented attractively and is of high quality. They may also be responsible for ensuring that portion sizes are appropriate and that food is served at the correct temperature.
Cleaning and sanitizing: Food service workers are responsible for cleaning and sanitizing food preparation areas, utensils, and equipment, and for maintaining a clean and orderly environment in the food service establishment.
Customer service: Food service workers interact with customers or patients, taking orders, answering questions, and providing a high level of customer service.
Cash handling: In some food service establishments, food service workers may be responsible for handling cash or credit card transactions, making changes, and managing cash registers.
Compliance with regulations: Food service workers must comply with health and safety regulations, including those related to food handling, sanitation, and storage.
Inventory management: Food service workers may be responsible for managing inventory levels, ordering supplies and ingredients, and ensuring that the food service establishment has sufficient stock to meet demand.
Overall, food service workers play an important role in ensuring that customers and patients are provided with high-quality, nutritious meals in a safe and clean environment. They must have strong attention to detail, excellent communication skills, and be able to work well as part of a team.
