Kitchen Assistant Job Description
Job summary 1
The Kitchen Assistant performs a variety of food preparation, cleaning, and kitchen operation duties for the Refectory dining room as well as periodic campus catering duties. It assists other kitchen staff when asked. Work as a team member in a small kitchen production staff. Must have or be able to earn in 3 months, current safe food guidelines as specified by the National Registry of Food Safety Professionals valid in the State.
Duties & Responsibilities 1
Requirements & Skills 1
Job summary 2
The Kitchen Assistant position is a key member of the team, responsible for assisting in the preparation of cooking and serving nutritious meals to the Club members. Also, responsible for maintaining a clean and safe working environment. This position will report directly to the Kitchen Manager. This position requires excellent oral and written communication skills. Must work efficiently under pressure and creatively to resolve issues that arise. This position represents the organization with confidence and professionalism. Goals and objectives are established and evaluated by the Deputy Director and Kitchen Manager.
Duties & Responsibilities 2
Requirements & Skills 2
Job summary 3
The Kitchen Assistant is responsible for supporting the Kitchen Manager in all areas of meal preparation, presentation cleanliness, and sanitation. The Kitchen Assistant, under the supervision of the Kitchen Manager, will ensure children are served nutritious, good-tasting, and appealing meals and snacks. It is the Kitchen Assistant's responsibility to assist with food prep in preparing these meals and snacks by methods that maintain high nutrient levels and that are sanitary. Kitchen cleanliness, dishwashing, and overall sanitation of the kitchen must comply with health and safety standards.
Duties & Responsibilities 3
Requirements & Skills 3
Job summary 4
The Kitchen Assistant position is responsible for the daily preparation of catered meals pre-ordered or ordered in-suite. The Kitchen Assistant will keep the prep area clean and organized, as well as an active inventory of items in stock. When not actively prepping food, the Kitchen Assistant will also maintain inventories for all sealed snacks and beverages.
Duties & Responsibilities 4
Requirements & Skills 4
Job summary 5
The Kitchen Assistant is responsible for helping the Food Service Manager in the operation of the Dining Room on the campus of a senior living facility. Primary responsibilities include, but are not limited to meal prep, plating meals, cleanup in either the kitchen or dining room, or helping with resident activities.
Duties & Responsibilities 5
Requirements & Skills 5
Job summary 6
The Kitchen Assistant supports the efforts of Amherst College Dining Services by providing the diverse campus community with excellent service and quality work. The Kitchen Assistant is responsible for ensuring that the pots, pans, utensils, and other wares used in cooking, baking, and service are presented in a clean, sanitary, and organized fashion; while providing essential support to the efforts of the culinary team. They are also responsible for helping to maintain a clean and organized kitchen by actively engaging in general cleaning duties while managing the trash, compost, and recycling systems to standard. They may also be directed to assist in the basic preparation of menu items or be requested to assist in a supportive service capacity within Dining Services. They work to ensure the highest quality and consistency of performance while maintaining the required standards of sanitation at all times.
Duties & Responsibilities 6
Requirements & Skills 6
Job summary 7
The Kitchen Assistant assists in the preparation of the ingredients and supplemental items necessary for the production of breakfast meals for the Shift Cook, as well as assisting with the cleaning of all kitchen surfaces and tables in the cafeteria. The Kitchen Assistant functions as an essential member of the food service department team, and as such, accepts assignments to perform various duties within the kitchen. The Kitchen Assistant reports to the Food Services Director.
Duties & Responsibilities 7
Requirements & Skills 7
Job summary 8
The position of Kitchen Assistant is responsible for performing routine work in preparing and serving food and cleanup activities, under direct supervision.
Duties & Responsibilities 8
Requirements & Skills 8
Job summary 9
The Kitchen Assistant is responsible for three major components of the workflow: packaging, vegetable prep, and maintenance of the dish room. As the Kitchen Assistant becomes proficient in these areas and there is time for further training, they will be tapped to help with production at the discretion of the Shift Leader. These tasks could include simple recipes, fryer work, portioning, and finishing.
Duties & Responsibilities 9
Requirements & Skills 9
Job summary 10
Under general supervision the Kitchen Assistant assists the Kitchen Supervisor in coordinating the activities of all food service personnel. Activities include meal preparation, clean up, food storage, contractual paperwork, and safety. Responsible for ensuring that licensing regulations are met.
Duties & Responsibilities 10
Requirements & Skills 10
Frequently asked questions
What is the role of a kitchen assistant?
A kitchen assistant is responsible for supporting the kitchen staff in preparing and cooking meals, as well as maintaining the cleanliness and organization of the kitchen. They work in restaurants, cafes, hotels, and other food service establishments.
The specific duties of a kitchen assistant may vary depending on the employer and the type of establishment they work for. However, some of the common responsibilities of a kitchen assistant are:
Food Preparation: Kitchen assistants assist in preparing food by chopping vegetables, measuring ingredients, and other basic food preparation tasks.
Dishwashing and Cleaning: They wash dishes, pots, pans, and other kitchen equipment, as well as maintain the cleanliness of the kitchen, including mopping floors, wiping down countertops, and taking out the trash.
Assisting the Chef: They support the chef and other kitchen staff by performing tasks such as setting up workstations, stocking ingredients, and assisting with plating dishes.
Stocking Supplies: They help stock kitchen supplies, such as plates, silverware, and glassware.
Following Safety and Sanitation Procedures: Kitchen assistants must follow food safety and sanitation procedures to ensure that the food served is safe for consumption and that the kitchen meets health and safety standards.
Managing Inventory: They keep track of inventory levels, alerting the chef or manager when supplies are running low.
Overall, a kitchen assistant plays an important role in supporting the kitchen staff in food preparation and maintaining the cleanliness and organization of the kitchen. They require a range of skills, including attention to detail, ability to follow instructions, physical stamina, and good communication and teamwork skills.
What makes a good kitchen assistant?
A good kitchen assistant should possess a combination of skills and qualities that enable them to support the kitchen staff effectively and efficiently. Here are some key characteristics that make a good kitchen assistant:
Attention to Detail: A good kitchen assistant should have strong attention to detail to ensure that food is prepared and cooked correctly and that the kitchen is clean and organized.
Ability to Follow Instructions: They should be able to follow instructions from the chef or other kitchen staff to ensure that food is prepared and cooked to the required standards.
Physical Stamina: Kitchen assistants need to be physically fit and able to stand for long periods, lift heavy objects, and perform repetitive tasks.
Teamwork Skills: They should be able to work well as part of a team, communicate effectively with other team members, and contribute to a positive working environment.
Time Management Skills: A good kitchen assistant should be able to manage their time effectively to ensure that tasks are completed within the required timeframe.
Initiative: They should be proactive in identifying tasks that need to be done and taking action to complete them.
Good Communication Skills: They should have good communication skills to effectively communicate with other kitchen staff, as well as customers or clients.
Overall, a good kitchen assistant is someone reliable, hardworking, and able to support the kitchen staff in food preparation and maintaining the cleanliness and organization of the kitchen.
