The Food Service Manager's primary duties are to develop a high-performance team, manage the product offerings, deliver customer satisfaction, and administer operational goals. Candidates must have extensive management experience and possess excellent organization, administration, and communicative skills to be considered for this role.
Duties & Responsibilities 1
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Requirements & Skills 1
Job summary 2
The Food Service Manager is responsible to facilitate the completion of all store-level tasks and performs a variety of tasks related to different areas of the store including, but not limited to food preparation, possible cash register tasks, customer service, general housekeeping, and other related functions. The Food Service Manager directs staff to ensure that customers are satisfied with their dining experience, and manages the business to ensure that it is profitable.
Duties & Responsibilities 2
Requirements & Skills 2
Job summary 3
A Food Service Manager is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
Duties & Responsibilities 3
Requirements & Skills 3
Job summary 4
The Food Service Manager (FSM) will oversee all operational aspects of kitchen management and meal preparation. Responsibilities include supervising food service workers such as CSEP, volunteers, site staff assigned, and program guests in a collaborative effort to serve meals.
Duties & Responsibilities 4
Requirements & Skills 4
Job summary 5
The Food Service Manager performs oversite and supervisory work to assure adequate staffing, advance food preparation, and food delivery, and to assure accurate, safe, and sanitary meal service.
Duties & Responsibilities 5
Requirements & Skills 5
Job summary 6
Under direction, the Food Service Manager is responsible for supervisory food service managerial work of considerable difficulty; and performs related work as required.
Duties & Responsibilities 6
Requirements & Skills 6
Job summary 7
The Food Service Manager is committed to promoting healthy food choices among our students and maintaining high nutritional standards while offering delicious, healthy, and satisfying menu choices. The Food Service Manager plays an integral role in ensuring quality services to students by administering operations and food services administration within a grouping of schools. The Food Service Manager may perform the duties of the immediate superior in their temporary absence. Performs related work.
Duties & Responsibilities 7
Requirements & Skills 7
Job summary 8
The Food Service Manager oversees the operation of the Food Service department including day-to-day operational and nutritional activities while ensuring compliance with local, state, and federal regulations and requirements related to food procurement, storage, preparation, and delivery. Conducts nutritional analysis and implements menu planning that meets all compliance standards. Supervises Food Service staff including scheduling, technical direction, and delegation of staff responsibilities.
Duties & Responsibilities 8
Requirements & Skills 8
Job summary 9
The Food Service Manager is responsible for overseeing all aspects of food service operations, including leadership of the Food Services Team, establishing and achieving standards of excellence, ensuring compliance with applicable Health Department requirements, and delivering high-quality food and experiences within acceptable cost parameters (food, labor, and supplies).
