The Food Service Manager primary duties are to develop a high performance team, manage the product offerings, deliver customer satisfaction, and administer operational goals. Candidates must have extensive management experience and possess excellent organization, administration and communicative skills in order to be considered for this role.
Food Service Manager Duties & Responsibilities 1
Download all 10 Food Service Manager Job Descriptions
The Ultimate guide
Food Service Manager Requirements & Skills 1
Food Service Manager Job summary 2
The Food Service Manager is responsible to facilitate the completion of all store level tasks and performs a variety of tasks related to different areas of the store including, but not limited to food preparation, possible cash register tasks, customer service, general housekeeping and other related functions. The Food Service Manager directs staff to ensure that customers are satisfied with their dining experience, and manages the business to ensure that it is profitable.
Food Service Manager Duties & Responsibilities 2
Attract, interview & hire
the best candidates faster
CEO at Deckrobot, 11-50 employees
I've front loaded all my recruiting needs to 100hires :) Very intuitive to use. I'm not
an HR person, thus, for me it's crucial that the tool is straight-forward to use yet
powerful! Additionally, I really like that publishing job at 100hires automatically
promotes it and gets you additional candidate leads
Powerful Applicant Tracking System with G Suite integration
Get started for FREE, upgrade as you grow Easy setup No credit card required
Food Service Manager Requirements & Skills 2
Food Service Manager Job summary 3
A Food Service Manager is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
Food Service Manager Duties & Responsibilities 3
Food Service Manager Requirements & Skills 3
Food Service Manager Job summary 4
The Food Service Manager (FSM) will oversee all operational aspects of kitchen management and meal preparation. Responsibilities include supervising food service workers such as CSEP, volunteers, site staff assigned and program guests in a collaborative effort to serve meals.
Food Service Manager Duties & Responsibilities 4
Food Service Manager Requirements & Skills 4
Food Service Manager Job summary 5
The Food Service Manager performs oversite and supervisory work to assure adequate staffing, advance food preparation, food delivery and to assure accurate, safe and sanitary meal service.
Food Service Manager Duties & Responsibilities 5
Food Service Manager Requirements & Skills 5
Food Service Manager Job summary 6
Under direction, the Food Service Manager is responsible for supervisory food service managerial work of considerable difficulty; and performs related work as required.
Food Service Manager Duties & Responsibilities 6
Food Service Manager Requirements & Skills 6
Food Service Manager Job summary 7
The Food Service Manager is committed to promoting healthy food choices among our students and maintaining high nutritional standards while offering delicious, healthy, and satisfying menu choices. The Food Service Manager plays an integral role in ensuring quality services to students by administering operations and food services administration within a grouping of schools. The Food Service Manager may perform the duties of the immediate superior in their temporary absence. Performs related work.
Food Service Manager Duties & Responsibilities 7
Food Service Manager Requirements & Skills 7
Food Service Manager Job summary 8
The Food Service Manager oversees the operation of the Food Service department including day to day operational and nutritional activities while ensuring compliance with local, state and federal regulations and requirements related to food procurement, storage, preparation and delivery. Conducts nutritional analysis and implement menu planning that meets all compliance standards. Supervises Food Service staff including scheduling, technical direction, delegation of staff responsibilities.
Food Service Manager Duties & Responsibilities 8
Food Service Manager Requirements & Skills 8