Head Cook Job Description

Job summary 1

The Head Cook involves the preparing and serving meals for the facility according to cycle menus. Provides immediate functional supervision to dietary workers or other participants and volunteers. May provide technical supervision including training, instructing and directing less experienced or newly hired cooks.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

The primary responsibility of the Head Cook is to manage assigned catering staff in a safe, effective and cost efficient manner delegating authority and assigning responsibilities for up to 20 on-site assigned staff, either directly or through subordinate supervisory personnel, engaged in preparing and cooking foods in a remote camp atmosphere. Must pass pre-employment drug test, criminal background check and post-offer physical assessment.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Head Cook is responsible for their assigned School’s efficient lunch program; supervising Cooks, completing required paperwork and preparation and serving of food while maintaining a clean and safe kitchen/cafeteria environment.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

As Head Cook at our facility you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious meals for patients, staff, and others when they need it most. You will be joining a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

As Head Cook, you are delegated the authority, responsibility, and accountability necessary for carrying out your assigned duties.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

We're looking for an energetic and optimistic team member to fill the role of Head Cook.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

The Head Cook plans, prepares and cooks meals and snacks. Maintains food service and storages areas in a sanitary and organized condition. Budget, orders, purchases, and maintains food and supply inventories. Maintains a variety of logs and records. Performs related duties as assigned.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The Head Cook manages and participates in the preparation of meals in a school setting, and does related work as required.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

The Head Cook is part of the team who assist the Food Service Coordinator in the operation of the kitchen and dining hall. The Head Cook will work with the Food Service Coordinator to help supervise kitchen cooks. Responsibilities will rotate from kitchen to dining hall to dish room depending on the group and the food service need. The Kitchen cook provides assistance in preparing and serving food, setting up/cleaning the dining hall, inventory, and dishes. During the summer months, the kitchen cook will switch to a salaried head cook position.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

We are looking for an energetic and optimistic team member to fill the role of Head Cook.

Duties & Responsibilities 10

Requirements & Skills 10

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