Head Cook Job Description template and pdf with duties [2024]

Job summary 1

The Head Cook involves the preparing and serving meals for the facility according to cycle menus. Provides immediate functional supervision to dietary workers or other participants and volunteers. May provide technical supervision including training, instructing and directing less experienced or newly hired cooks.

Duties & Responsibilities 1

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Prepares and serves meals, which include any or all of the following: main dishes, vegetables, breakfast and lunch items, and baked goods. Preparation and serving of foods are in accordance with established procedures and practices of food preparation, food temperatures, freezing, thawing, food portioning tools and controls, and storage and delivery.
Oversees assigned personnel in the preparation of meals in accordance with established procedures, to include, but not limited to: proper use of kitchen appliances including using food processors, meat slicers and grinders, knifes, ovens, rolling pins, steamers, fryers, and related appliances in a safe, secure manner, proper methods and procedures in preparing, cooking, serving, delivering, and storing foods; and proper cleaning procedures of kitchen facilities, equipment, utensils, and appliances.
Determines proper amounts of food and baked goods to prepare based on menus and meal head counts.
Serves and oversees the serving of meals for portion control.
Inspects kitchen appliances and equipment for cleanliness and malfunctions. Verifies appropriate temperatures of appliances are correct on a daily basis. Advises higher level of authority if repairs are required.
- Cleans, maintains and services required equipment, appliances and tools used during performance of work assignments and maintains a clean, safe working environment.
- Performs related work as required.
- Maintains and oversees cost and inventory for all food and supply purchases.

Requirements & Skills 1

Three to five years experience as a Cook involved with the preparation and delivery of meals in a large scale commercial or institutional operation or related facility.
Or an equivalent combination of experience, education and training which provides the desired knowledge, skills and abilities.
Must possess current food handler’s certificate as provided by Mohave County Health Department or related governmental agency within 30 days of hire.
- Obtain/maintain CPR Certification.
- Complete annual Tuberculosis Testing.
- Complete required in-service training.

Job summary 2

The primary responsibility of the Head Cook is to manage assigned catering staff in a safe, effective and cost efficient manner delegating authority and assigning responsibilities for up to 20 on-site assigned staff, either directly or through subordinate supervisory personnel, engaged in preparing and cooking foods in a remote camp atmosphere. Must pass pre-employment drug test, criminal background check and post-offer physical assessment.

Duties & Responsibilities 2

Requirements & Skills 2

High school diploma or equivalent
Minimum of five years of experience in high volume food production
Previous supervisory experience
Purchasing and inventory control experience
- Current ServSafe certification
- Able to proficiently speak, read, understand, and write English
- Proficient in Microsoft Office (specifically Word, Excel, and Outlook)

Job summary 3

The Head Cook is responsible for their assigned School’s efficient lunch program; supervising Cooks, completing required paperwork and preparation and serving of food while maintaining a clean and safe kitchen/cafeteria environment.

Duties & Responsibilities 3

Supervise Cooks; assign work and complete yearly work performance evaluations of their reporting Staff.
Submit reports within required timeframes to the Food Service Director, including, but not limited to, daily record form, daily production sheets, weekly order forms and monthly inventory.
Order supplies through the Food Service Director, or designated vendors.
Assist in the preparation of food, food portions and serving food to students, staff and guests.
Operate cash register and manage Student POS accounts.
- Clean and maintain all food service equipment and notify the Food Service Director of fixtures and equipment that needs repair or replacement.
- Clean up, maintain and stock the kitchen and/or garbage collection area.
- Other duties as assigned by Food Services Director.

Requirements & Skills 3

High school diploma or GED.
Math skills with ability to work in a fast-paced environment.
Cash register experience preferred.
- Interpersonal skills, friendly and helpful manner required.
- Supervisory experience preferred.
- Must hold a Maine Department of Education Criminal History Records Check (CHRC) or ability to attain.

Job summary 4

As Head Cook at our facility you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious meals for patients, staff, and others when they need it most. You will be joining a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital.

Duties & Responsibilities 4

You will prepare food for patients, visitors, and employees in a manner that ensures high customer satisfaction and in compliance with hospital and regulatory requirements.
You will perform a variety of skilled tasks in food preparation, cooking, and presentation.
You will assist the Executive Chef in the supervision of all kitchen staff.
You will ensure adequate inventory of food and related supplies to meet day-to-day needs, taking periodic inventory of supplies and reviewing menus to determine food needs.
You will provide leadership and direction to Cooks and other kitchen staff.
- You will help to manage/maintain the cleanliness of the department through regular safety and sanitation audits.
- You will ensure client, customer service/satisfaction by modeling efficient, friendly service and promoting that behavior in other staff members.
- You will complete ongoing mandatory education regarding infection control, patient safety, quality improvement, and food safety standards.

Requirements & Skills 4

Food Handlers Permit or ServSafe Certification required.
- Bachelor’s Degree preferred but not required.
- Prefer 5+ years in kitchen management.
- Hospital food preparation experience and cooking for modified diets experience preferred.

Job summary 5

As Head Cook, you are delegated the authority, responsibility, and accountability necessary for carrying out your assigned duties.

Duties & Responsibilities 5

Review menus prior to preparation of food.
Interpret department policies and procedures to personnel, patients, visitors, family members, etc., as necessary.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services as required.
Coordinate dietary service with other departments as necessary.
Work with the facility’s dietitian as necessary and implement recommended changes as required.
Ensure that all dietary procedures are followed in accordance with established policies.
- Adhere to prescribed methods for determining quality and quantity of food served.
- Assume the authority, responsibility, and accountability of Cook / Head Cook.
- Others as deemed necessary and appropriate, or as may be directed.

Requirements & Skills 5

Job summary 6

We're looking for an energetic and optimistic team member to fill the role of Head Cook.

Duties & Responsibilities 6

Requirements & Skills 6

Two or more years of cooking experience to include food preparation
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level

Job summary 7

The Head Cook plans, prepares and cooks meals and snacks. Maintains food service and storages areas in a sanitary and organized condition. Budget, orders, purchases, and maintains food and supply inventories. Maintains a variety of logs and records. Performs related duties as assigned.

Duties & Responsibilities 7

Requirements & Skills 7

Must possess a valid driver's license, satisfactory driving record.
Must be free of convictions that would prohibit working around children

Job summary 8

The Head Cook manages and participates in the preparation of meals in a school setting, and does related work as required.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

The Head Cook is part of the team who assist the Food Service Coordinator in the operation of the kitchen and dining hall. The Head Cook will work with the Food Service Coordinator to help supervise kitchen cooks. Responsibilities will rotate from kitchen to dining hall to dish room depending on the group and the food service need. The Kitchen cook provides assistance in preparing and serving food, setting up/cleaning the dining hall, inventory, and dishes. During the summer months, the kitchen cook will switch to a salaried head cook position.

Duties & Responsibilities 9

Requirements & Skills 9

Minimum 18 years of age
Work as a team player
Knowledge of basic food handling safety standards
California Food Handlers Certificate
Ability, both visual and auditory, to identify safety hazards and monitor guest and staff behavior and enforce appropriate safety regulations and emergency procedures.
Physical ability to operate kitchen equipment according to safe recommended methods
- Physical ability and endurance to perform tasks while standing for long periods of time (60 minutes or more)
- Physical ability to respond appropriately to situations requiring first aid. Must be able to assist campers in an emergency (fire, evacuation, illness or injury)
- Willing to work in a camp setting and work irregular hours.

Job summary 10

We are looking for an energetic and optimistic team member to fill the role of Head Cook.

Duties & Responsibilities 10

Requirements & Skills 10

Two or more years of cooking experience to include food preparation
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level

Head Cook Job Description

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