Nutritionist Job Description template and pdf with duties [2024]

Job summary 1

The Nutritionist is responsible for inpatient clinical nutrition. Conducts nutrition assessment; identifies nutrition problems and coordinates care plans among other care providers. Evaluates the appropriateness of enteral and parenteral nutrition support. Provides nutrition education to patients and family members. Supervises patient meals.

Duties & Responsibilities 1

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Collects and analyzes relevant patient information including medical/social history, lab values, anthropometric data, diet history, and medications. Estimates patient nutrient needs using evidence-based guidelines. Analyzes information to identify nutrition problems and develop appropriate care plans.
Assures appropriate care to patients by assisting with individual patient meal selection. Evaluates the patient’s diet order and recommend changes as appropriate. Develops individual meal plans that meet patient nutrition needs; optimizes food intake by honoring individual food preferences. Prescribes snacks/supplements as needed.
Provides nutrition education to patients and family members; evaluates the effectiveness of teaching; provides follow-up recommendations as needed. Develops educational materials as needed.
Evaluates appropriateness of enteral and parenteral nutrition support, including energy, protein, micronutrient, and fluid provision. Makes necessary recommendations in a timely and professional manner.
- Coordinates nutrition care plans and advocates for patient nutrition needs among other clinicians and dietary staff members. Provides education on food and nutrition-related topics. Conducts in-service training when needed.
- Supervises patient trayline. Ensures that employees are on task and that meals are assembled promptly; corrects sanitation concerns as necessary. Checks meal trays for quality, accuracy, diet order & food allergies. Communicates problems/concerns with the director and assists with documentation.
- Maintains current nutrition knowledge.

Requirements & Skills 1

4 year Bachelor’s degree
Must be in good standing with the Commission on Dietetic Registration (CDR) and maintain a current Registered Dietitian Nutritionist (RDN) registration card
- May consider a candidate who is RDN-eligible; if considered must obtain CDR within 3 months of employment
- Must obtain State Certified Dietitian (CD) Card within 90 days of employment (or 90 days from RDN Registration date if RDN-Eligible)
- Food Handler’s Permit

Job summary 2

The Nutritionist practices as a member of the interdisciplinary health care team responsible for the provision of medical nutrition therapy and fosters continuity of the Nutrition Care Process across all phases of the continuum of care as recommended by the Academy of Nutrition and Dietetics.

Duties & Responsibilities 2

Performs nutrition assessment for patients identified to be at nutrition risk, based on criteria outlined by the hospital and best practice standards.
Calculates metabolic nutrient requirements according to the age and disease-specific needs of patients.
Performs nutrition-focused physical exams to further evaluate the risk of malnutrition as indicated and develop a nutrition diagnosis as appropriate and consistent with the Nutrition Care Process.
Creates and implements a nutrition intervention and care plan for all patients with a nutrition diagnosis; continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy intervention.
- Provides nutrition education to patients, family, and/or members of the health care team on recommended nutrition intervention(s) to accomplish nutrition goals; which may include, but are not limited to any of the following topics: specialized diet, enteral/oral medical nutrition supplements, food selections, eating behaviors, and community nutrition resources.
- Manages the delivery of nutrition care services according to the site of care assigned.
- Participates in performance improvement and research activities as well as mentors dietetic interns/diet technicians.

Requirements & Skills 2

Required Minimum Education: Bachelor’s degree from an accredited institution with a major in Nutrition/Dietetics. Completion of a supervised practice didactic program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Required Minimum Certification: Registered Dietitian / Nutritionist (RD, RDN) through the Commission on Dietetics Registration (CDR) within 6 months of hire. Licensed Dietitian (LD) through licensing board OR Provisionally Licensed Dietitian provided full licensure is obtained within 6 months of hire. BLS within 6 months of hire
Required Minimum Experience: One to two years of clinical experience is highly preferred.

Job summary 3

The Nutritionist provides patient customer service via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.

Duties & Responsibilities 3

Provides patient customer service by takings phone calls and entering patient meal orders
Directs patient inquiries regarding meal and nutritional needs to appropriate parties
Utilizes software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the room service team to ensure accurate patient nutrition
- Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by strictly adhering to safety and sanitation standards
- Provides excellent customer service and maintains a positive attitude towards clients, customers, co-workers, hospital staff, etc.
- Other duties and tasks as assigned by manager

Requirements & Skills 3

Previous customer service experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
- Demonstrates interpersonal and communication skills, both written and verbal
- Requires strong organizational skills, accuracy, and attention to detail
- Working knowledge of web-based software; ability to adapt to changes in software programs

Job summary 4

Under the direction, the Nutritionist provides nutritional service and support to the operation of the department. Provides nutrition care to high-risk women, infants, and children under the supervision of the Senior Nutritionist.

Duties & Responsibilities 4

Anthropometric and hematological data collection
Dietary assessment, nutritional risk assessment, and food package prescription
Counseling and education
- Documentation and data entry
- Referrals to other health and social services
- Follow-up nutrition education

Requirements & Skills 4

A Bachelor’s Degree in public health nutrition, foods, and nutrition, or nutrition education, required
One year’s experience in clinical or community nutrition, preferred.
Demonstrated leadership and decision-making capabilities.
Good communication skills.
Sensitivity to the needs of the participant population.
- Must possess strong computer skills
- Bilingual in Portuguese/Spanish is a preferred, but not required
- Familiarity and ability to work with a diversity of cultural/socio-economic population

Job summary 5

We are looking for a Nutritionist to join our team.

Duties & Responsibilities 5

Requirements & Skills 5

Bachelor’s degree in dietetics, foods and nutrition, clinical nutrition, public health nutrition, or a related field
Registered Dietitian Nutritionist (RDN) certification, Certified Nutrition Specialist (CNS), and/or state license as required by law
Proficient computer skills, including Microsoft Office Suite
- Organized and able to create multiple nutrition plans, budgets, and schedules
- Excellent verbal and written communication skills
- Compassionate and sensitive to patient's needs and concerns

Job summary 6

Under direct supervision, the Nutritionist is responsible for the direct implementation of nutrition education components, participant-centered nutrition services, and support to Center clients.

Duties & Responsibilities 6

Verifies and documents eligibility of participants to enroll eligible applicants.
Participates in the administration of the program and evaluation of documents.
Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or health concerns.
- Assists in evaluating and developing literature, posters, videos, and DVDs.
- Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits.
- Undergoes annual anthropometric and hematological training on-site.

Requirements & Skills 6

B.S. or B.A. in Food and Nutrition, including at least 18-semester credits in nutrition.
Two years of professional experience in nutrition.
- Registered Dietitian: Completion of an approved hospital dietetic internship which satisfies requirements for Registered Dietitian (The Academy of Nutrition and Dietetics) or RD eligible and State certification.
- A satisfactory equivalent combination of education and experience.
- Familiarity with computers and basic word processing.

Job summary 7

The Nutritionist facilitates the nutrition care process to provide the patient with optimal medical nutrition therapy.

Duties & Responsibilities 7

Completes and documents nutrition assessment.
Completes and documents nutrition diagnosis.
Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture.
Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions.
Communicates nutrition expertise with all appropriate healthcare providers.
Uses resources effectively and efficiently in practice.
- Precepts students.
- Participates in department continuous improvement projects.
- Collaborates with other Nutritionists as needed.

Requirements & Skills 7

Bachelors in dietetics, nutrition, or nutrition-related field. A degree must be obtained through an accredited institution. Education is verified.
Registered with the Commission on Dietetic Registration or registration eligible
Certified Dietitian in state of practice or willing to obtain within six months of hire (see the note above)
Basic Life Support (BLS) certification for healthcare providers (as required by facility).
- Food Handler's Permit (as required by facility)
- Demonstrated self-starter, detail-oriented, and effective organizational skills
- Demonstrated computer proficiency

Job summary 8

The primary purpose of your position is to assist in planning, organizing, developing, and operating the Dining Services Department by federal, state, and local standards, guidelines, and regulations governing our facility and as may be directed by the Food Service Director, Director of Nurses or Administrator to assure that quality nutritional services are provided daily and that the dietary department is maintained in a clean, safe and sanitary manner.

Duties & Responsibilities 8

Requirements & Skills 8

Must possess as a minimum, a Bachelor’s Degree in Dietetics from an accredited college or university, as well as current registration as a dietician by the Committee of Dietetic Registration.
A minimum of one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility, or another related medical facility. Must have training in cost control, food management, diet therapy, etc., is preferred.

Job summary 9

The Nutritionist is a qualified professional who is responsible for the development and implementation of clinical and marketing strategies to promote the home nutrition support (enteral and parenteral nutrition) program. The Nutritionist provides daily clinical support to all parenteral nutrition patients within their assigned territory and may cover multiple locations, as assigned by the Manager to assure optimal coverage within the territory.

Duties & Responsibilities 9

Provides day-to-day clinical support for parenteral nutrition (PN) patients. Performs comprehensive nutrition assessments, develops and implements nutrition care plans, and provides nutrition education and guidance to patients, caregivers, and clinical staff. Conducts nutrition assessments on assigned patients according to developed standards and evidence-based practice.
Conducts patient education/teaching in areas of parenteral and enteral nutrition, in-person or phone-based, when necessary according to the needs of the business.
Responsible for leading and supporting a high-quality, evidence-based, service-oriented, multidisciplinary nutrition support team. Leads nutrition support rounds within an assigned territory to include monthly discussions of each long-term parenteral nutrition patient.
Works closely with account managers and regional sales directors to support nutrition-related sales activity and account relationships within the assigned territory regularly to ensure appropriate market penetration for nutrition services. Participates in office strategic sales planning and program implementation. Acts as a liaison to nutrition support physicians, nutrition support teams, customers, and sales staff.
As pertinent to nutrition therapy, along with the Pharmacy or Clinical Nutrition Manager, monitors clinical key performance indicators such as patient census, patient satisfaction, clinical competence, nutrition assessments, and performance improvement activities.
- Develops, implements, and evaluates continuing education, orientation, and in-service education programs in coordination with corporate, clinical, and sales management. Educational topics include clinical nutrition, reimbursement, and formulary compliance.
- Assists in developing and maintaining the nutrition program plan and budget.
- Accepts other responsibilities and duties that may be assigned.

Requirements & Skills 9

Job summary 10

We are seeking an experienced Nutritionist.

Duties & Responsibilities 10

Provides Nutritionist services in one or more sites according to policies and procedures, and federal/state requirements.
- The registered dietitian has the administrative authority, responsibility, and accountability necessary to carry out assigned duties.
- Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident by current federal, state, and local standards, guidelines, and regulations that govern the facility.
- Works effectively with others to ensure that quality nutritional services are being provided daily and acts as a resource to the Dining Services Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner.

Nutritionist Job Description

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