The Catering Manager will be responsible for the planning, coordination, and execution of conference and catering services. The Catering Manager acts as the liaison between the client, sales team, food & beverage department, and the operational staff to ensure the seamless execution of events. The Key Focus Area of this position and Primary deployment is centered around Weddings and Social Events, including galas, graduations, anniversaries, baby showers, celebrations of life, etc.
Duties & Responsibilities 1
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Requirements & Skills 1
Job summary 2
Working alongside the Director of Catering and Assistant Catering Manager, the Catering Manager assists with the sales, planning, and execution of all Member Events, Sponsored Events, and Club Events. The Catering Manager works closely with the Members to detail every aspect of their event including the menu, room set, and contracting vendors.
The Catering Manager also works closely with the Director of Catering, Assistant Clubhouse Manager, and Operations Director to plan and execute the Club Events for all holidays and other Member Events. The Catering Manager, along with the Director of Catering is responsible for checking all room sets before the function, as well as checking the bar and food to ensure the proper food and beverages have been prepared and set out.
Duties & Responsibilities 2
Requirements & Skills 2
Job summary 3
Management position, responsible for developing and executing catering solutions to meet customer needs. The Catering Manager facilitates the delivery of prepared food created from an event-specific work order or in a room service environment.
Duties & Responsibilities 3
Requirements & Skills 3
Job summary 4
The Catering Manager assists the Assistant Director of Catering by providing support to the operation of the catering department. Manages and coordinates catering activities and services to ensure the smooth execution of all conventions, functions, and events requiring food and beverage services. Handles more complex groups, high-touch groups, and ongoing projects.
Duties & Responsibilities 4
Requirements & Skills 4
Job summary 5
As a Catering Manager, you'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. As well as be a liaison between the restaurant and the hotel, and between the client and banquet operations. Responsibilities will also include staying current on industry trends, and you seek creative ways to infiltrate markets and accounts.
Duties & Responsibilities 5
Requirements & Skills 5
Job summary 6
Working as the Catering Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation, and clean-up of all events.
Duties & Responsibilities 6
Requirements & Skills 6
Job summary 7
The Catering Manager is responsible for in-house banquet facilities, managing the daily operations of all banquet functions, coordinating all function activity with the banquet sales and culinary teams, and overseeing maintenance of the banquet facilities and inventory.
Duties & Responsibilities 7
Requirements & Skills 7
Job summary 8
The Catering Manager will be responsible for managing sales group bookings to determine client needs in the preplanning phase, execution, and continued follow-up with a diverse group of resort clientele to exceed all guest and resort leadership expectations. The ability to successfully coordinate and oversee all assigned functions by working with and effectively communicating client needs with all departments in the resort is essential. S/he will also be responsible for achieving departmental and individual goals to be eligible for bonus compensation and be considered for advancement. The most important part of the job is achieving the highest quality of service for our guests both internal and external and remaining positive when faced with any adversity. The resort is committed to being the best in the world and the right candidate would be eager to be a part of something truly exceptional.
Duties & Responsibilities 8
Requirements & Skills 8
Job summary 9
We are hiring a Catering Manager to join our team. As a Catering Manager, you will partner with the Food and Beverage managers to ensure all hospitality operations run efficiently to create memorable experiences for guests.
Duties & Responsibilities 9
Requirements & Skills 9
Job summary 10
The Catering Manager is responsible for the daily operations and growth of Catering. Reviews existing operations and recommends changes to increase efficiency while maintaining high quality. Strong ability to manage a catering business including sales, menu development, operations, customer service, staffing, and financial management.
