Catering Director Job Description

Job summary 1

The Catering Director will be responsible for executing all of the day-to-day functions of the Company’s various food & beverage needs. This individual will report to our Vice President of Business Development and will seek to maximize the potential of the Company’s food & beverage business by positioning the company as the region’s leader in event experience and quality.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

Working as a Catering Director, you are responsible for Catering and Events in a corporate dining conference center. You will manage a team of staff. You will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Catering Director is responsible for developing and executing catering solutions to meet customer needs. Facilitates the delivery of prepared food created from an event-specific work order or in a room service environment.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

The Catering Director directs the planning and implementation of our resort activities and events. This position arranges sponsors, schedules volunteers, and reviews potential vendors.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

This is an amazing opportunity to lead a winning team as a Catering Director at a corporate dining account. This role will involve extensive Catering (Breakfast, Lunch, and Cocktail reception), as well as other special events. In this role, you will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

The Catering Director must be highly creative, and energetic, and possess superior and consistent service orientation. Requires an individual who is stylish, innovative, and dynamic. The candidate must be an expert in delivering extraordinary service and quality to our clients.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

We are seeking an experienced and dynamic Catering Director. The Catering Director will oversee all catering operations for the downtown location, alumni center, "up all night" location, and concessions. This position will work with General Manager, as well, as the District Executive Catering Chef. This position will have high-touch client interactions and will lead a team made up of managers, supervisors, frontline employees, and student employees.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The principal role of the Catering Director position is to generate corporate and non-corporate revenues for the catering department by prospecting and soliciting both new and repeat clients. Markets include but are not limited to Corporate, Weddings, Fundraisers, Non-Corporate, Social, Education, Government, and other segments. The ideal candidate will be the primary liaison with the hotel operations team and provide consistent feedback to key departments to ensure client success.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

We are excited to announce the exceptional career opportunities of the Catering Director. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Directs and oversees the Catering department. Responsible for seeking new business, ensuring return business, and overseeing the planning and execution of catering events. Ensures customer satisfaction while maximizing facility revenue and profitability.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

We are looking for a Catering Director.

Duties & Responsibilities 10

Requirements & Skills 10

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