Restaurant Cashier Job Description template and pdf with duties [2024]

Job summary 1

The Restaurant Cashier may work in the capacity of Food Presenter and/or Greeter. The Restaurant Cashier maintains a consistent customer service focus always, showing pride in ownership and a sense of urgency to delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows the standard of service.

Duties & Responsibilities 1

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Requirements & Skills 1

Strong customer service personality and skills.
Some prior experience in a customer service or restaurant environment preferred.
Ability to remain calm under pressure in a fast-paced environment.
Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
- Ability to work a flexible schedule, including weekends, holidays, and evenings.
- Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
- Current Food Handlers Card. Our preferred vendor is ServSafe.

Job summary 2

For many of our guests, Restaurant Cashier is the person they will remember from the restaurant. Your interaction will leave a lasting impression on them, so as a result, your role is one of the most important roles in our restaurant.

Duties & Responsibilities 2

Interact with our guests in a friendly, fast, courteous, and efficient manner.
Attention to detail when placing and filling orders to prevent waste and promote positive guest and team interactions.
Hear and sense guest needs and keep your manager and fellow team members informed.
- Complete training and maintain knowledge by participating in all educational and training opportunities.
- Take pride in every aspect of your work and perform it with energy and enthusiasm.
- Be a strong team player, with a commitment to continuous learning, who provides high-quality service to our guests, team, managers, and owner.

Requirements & Skills 2

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
These physical requirements may be accomplished with or without reasonable accommodations.

Job summary 3

We are hiring a Restaurant Cashier to join our team. As a Restaurant Cashier, you will facilitate all transactions using acceptable methods of payment of the restaurant, collaborate with dining staff, and keep track of all orders while providing excellent guest service at all times.

Duties & Responsibilities 3

Collaborate with dining room, service, and kitchen staff to keep track of all orders and monetary situations and charges.
Validate methods of payment, complete transactions, provide documentation and receipts, and dispense the accurate amount of change if needed.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and adequate change is available.
Scan items and ensure pricing is correct or resolve amount discrepancies; take money in the form of cash, credit card, check, or gift card and process accordingly.
- Clean up checkout area and keep organized; keep receipt paper and other stationary stocked.
- Maintain accurate tabs on every restaurant table’s orders using the venue’s primary POS system.
- Answer customers' questions and find a manager if the answer doesn't solve the issue.

Requirements & Skills 3

Previous cash handling experience.
Excellent guest service skills.
Basic math skills; ability to accurately count change and balance bank.

Job summary 4

The ideal Restaurant Cashier is self-motivated, friendly, and committed to providing outstanding customer service every day. In this role, you’ll.

Duties & Responsibilities 4

Be knowledgeable and enthusiastic about the restaurant's menu and products
Assist with new employee training by positively reinforcing successful performance and offering assistance as needed
Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation

Requirements & Skills 4

1+ year experience in food service/hospitality preferred
- The ability to communicate clearly and professionally with customers and coworkers
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler’s card where required by local and state regulations

Job summary 5

We are looking for a Restaurant Cashier to assist customers with their menu knowledge and provide the highest service to our guests. You will report to the Front of General Manager. The position will include greeting customers, menu knowledge, and maintaining the overall appearance of the front of the house.

Duties & Responsibilities 5

Friendly greeting to guests upon arrival
Understanding of all menu items
- Guiding guests through their menu experience and answering all applicable questions
- Overall appearance of workstation cleanliness and assisting team members
- Operate with the highest level of genuine hospitality and care for our guests.

Requirements & Skills 5

Knowledge of menu items
Ability to resolve basic customer issues
Ability to stand on feet for extended periods of time
- Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs
- Ability to work in a fast-paced environment
- Excellent teamwork and positive mindset

Job summary 6

We are hiring a Restaurant Cashier to join our team. As a Restaurant Cashier, you will facilitate all transactions using acceptable methods of payment of the restaurant, collaborate with dining staff, and keep track of all orders.

Duties & Responsibilities 6

Collaborate with dining room, service, and kitchen staff to keep track of all orders and monetary situations and charges.
Validate methods of payment, complete transactions, provide documentation and receipts, and dispense the accurate amount of change if needed.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and adequate change is available.
Scan items and ensure pricing is correct or resolve amount discrepancies; take money in the form of cash, credit card, check, or gift card and process accordingly.
- Clean up checkout area and keep organized; keep receipt paper and other stationary stocked.
- Maintain accurate tabs on every restaurant table’s orders using the venue’s primary POS system.
- Answer customers' questions and find a manager if the answer doesn't solve the issue.

Requirements & Skills 6

Excellent guest service skills.
Basic math skills; ability to accurately count change and balance bank.
Previous cash handling experience.

Job summary 7

The Restaurant Cashier prepares food, serves deli patrons at the counter and at deli tables, greets guests, escorts them to a table, receives cash from customers in payment for goods or services, and records amounts received.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The Restaurant Cashier is responsible for greeting and seating guests and checking the guests out at the completion of their meal. The successful candidate will be neat in appearance, highly accountable with good communication skills, and able to thrive in a high-paced environment.

Duties & Responsibilities 8

Requirements & Skills 8

Prior customer service/cash handling experience preferred
Basic math and computer skills
- Ability to work unsupervised for varying lengths of time
- Ability to work standing up for extended periods of time
- Must be able to pass drug and background tests

Job summary 9

The Restaurant Cashier is responsible for efficiently and accurately performing cashiering transactions for all outlet guests.

Duties & Responsibilities 9

Settles customer checks accurately.
Properly complete all cash or credit transactions as necessary.
Maintains knowledge of menu items, prices, and the ability to describe all specials.
Provides an excellent customer service atmosphere for all guests.
- Performs necessary side work and maintain a clean and orderly workspace.
- Ensures bank is returned to Cage at the completion of each shift.
- Other duties as assigned.

Requirements & Skills 9

Strong verbal communication skills.
Ability to provide excellent customer service.
Work varied shifts, including weekends and holidays
Must be able to obtain and maintain a valid state gaming license.
High School diploma or GED equivalent preferred.
- Ability to stand for long periods of time.
- Ability to push, pull, bend, lift and walk intermittently.
- Work environment may include smoke and variable temperature, lighting, and noise levels.

Job summary 10

We are looking for a Restaurant Cashier.

Duties & Responsibilities 10

Receive payments and present change to customers
Pack food items, make coffee and fill beverage cups
Function as the host/hostess of the restaurant
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- As with other personnel, the tasks at times might include making sandwiches, and shakes, and assisting in restaurant opening and closing.

Requirements & Skills 10

High school diploma coupled with experience in related positions, minimum of 3 years as well as working knowledge in a similar role
Excellent mathematical, multitasking, and computer skills
Proficiency in using POS systems, computers, and other machines required for transactions
- Ability to work with flexibility in a continuous schedule of days, nights, holidays, and weekends
- Strong attention to detail
- Ability to thrive in a fast-paced environment

Restaurant Cashier Job Description

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Restaurant Cashier Job Description

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