Pastry Chef Job Description

Job summary 1

A Pastry Chef exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

We are looking for a key member of our bakery team. The Pastry Chef should have the ability to maintain a high level of quality while completing their food and labor cost goals. This position requires great time management skills, communication skills and the motivation to strive for perfection. This supervisor is responsible for the operations, organization and the development of the bakery. This position requires retail and wholesale baking with 2-3 years of experience, Management experience and simple computer skills. The Pastry Chef position is responsible for hiring, supervising and training of all staff members of their kitchen.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Pastry Chef is responsible for all the baked goods and dessert production for guest. In addition, the baker may prep, load stores and provisions, clean, and wash dishes.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

The Pastry Chef is responsible for checking daily orders / banquets to establish production needs for shop. Must maintain a high level of professionalism at all times. Maintains open line of communication with staff and customers.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

We are now hiring for a Pastry Chef position. The Pastry Chef creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

The Pastry Chef will coordinate the production of food items. The Pastry Chef will prepare a variety of foods, and ensure that quality and cost standards are consistently attained.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

The Pastry Chef is responsible for overseeing all baking and related preparation and presentation (primarily breads, pastries and dessert). The Pastry Chef will also assist the Chef with preparing meals, preparing and presenting savory items, plate-up and cleaning as assigned. This includes some dishwashing responsibilities throughout the day.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

We are currently seeking a Pastry Chef, who will report to the Executive Chef and has direct oversight of food service outlets and banquet operations. This position will be responsible for supervision and team standards for all back of house food and beverage staff. Additionally, they will have direct oversight of their department, menu development, inventories, and motivation. This person will be instrumental in establishing and training to the highest standard for quality of service.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

We're searching for a Pastry Chef.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

We are looking for a Pastry Chef.

Duties & Responsibilities 10

Requirements & Skills 10

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