Baker Job Description
Job summary 1
The Baker is responsible for opening the bakery, ensuring baked goods are prepared according to established recipes, maintaining a clean work environment, and prepping baked goods for sale and delivery.
Duties & Responsibilities 1
Requirements & Skills 1
Job summary 2
As a key member of the Bakery department, the Baker is responsible for the production tools, par baking schedule, and preparing all specialty bread, pastries, and pies. The Baker also assists our guests in choosing high-quality pastries, bread, pies, and other various specialty items, including cookies and cakes. Bakers work in a fast-paced multi-tasking environment.
Duties & Responsibilities 2
Requirements & Skills 2
Job summary 3
A Baker takes and processes customer orders according to customer requests, ensuring that the product is ready on time. Assists the Bakery Manager in determining the variety and quantity of bakery products to be produced or replenished, according to orders, sales projections, and daily volume.
Duties & Responsibilities 3
Requirements & Skills 3
Job summary 4
To work the day-to-day operations of the Bakery which includes preparation and production of all pastry, bread, and dessert items for the Buffet, Café, Vineyard, Duet, Employee Dining Room, and Banquets.
Duties & Responsibilities 4
Requirements & Skills 4
Job summary 5
Duties & Responsibilities 5
Requirements & Skills 5
Job summary 6
As a creative, hands-on Baker on our team, you will be preparing baked goods in compliance with our menus, recipes, and ingredient use. You would be producing bread, rolls, muffins, pies, cakes, cookies, and all related creams, frostings, and icings. You will benefit from the ability to work alongside the other members of the culinary team to grow and develop your talent and skills.
Duties & Responsibilities 6
Requirements & Skills 6
Job summary 7
A Baker provides excellent guest service through bakery department activities.
Duties & Responsibilities 7
Requirements & Skills 7
Job summary 8
A Baker bakes, packages, displays, rotates, and stores bakery products, including freshly baked and prepackaged goods. Assists Members with all bakery items, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.
Duties & Responsibilities 8
Requirements & Skills 8
Job summary 9
As a Baker, this position will be responsible for baking products for orders and replenishing displays. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Duties & Responsibilities 9
Requirements & Skills 9
Job summary 10
A Baker is responsible for the daily preparation and cooking of food items in the pantry, fry, and/or stations, or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.
Duties & Responsibilities 10
Requirements & Skills 10
Frequently asked questions
What is the job description of a baker?
A baker is responsible for producing baked goods, such as bread, pastries, cakes, and cookies, in a bakery or commercial kitchen. The job description of a baker may include the following duties and responsibilities:
Mixing ingredients: A baker measures and mixes ingredients, such as flour, sugar, and yeast, to create doughs and batters.
Baking: A baker preheats ovens, puts doughs and batters into baking pans, and then bakes them to the desired texture and color.
Decorating and finishing: A baker may decorate finished baked goods with frosting, icing, or toppings, or apply glazes or other finishing touches.
Cleaning and maintaining equipment: A baker is responsible for cleaning and maintaining baking equipment, such as mixers, ovens, and baking pans, to ensure they function properly and meet safety standards.
Monitoring inventory: A baker may keep track of inventory levels and order supplies and ingredients as needed.
Creating new recipes: A baker may experiment with new recipes and techniques to develop new products or improve existing ones.
Following safety and sanitation guidelines: A baker is responsible for following safety and sanitation guidelines to ensure that the bakery or kitchen meets health code regulations.
Customer service: A baker may interact with customers, taking orders and answering questions about products.
Managing time: A baker must manage their time effectively to ensure that baked goods are ready for delivery or pickup on schedule.
Overall, a baker must have a strong understanding of baking techniques, be detail-oriented, and have good time management skills. They should be able to follow recipes accurately and consistently, work well under pressure, and be able to work early mornings and weekends, which are common in the baking industry.
What are the skills of a baker?
A baker requires a combination of technical and personal skills. Some of the key skills required to be a successful baker include:
Baking knowledge: A baker must have a strong knowledge of baking techniques, including mixing, kneading, shaping, and baking, as well as an understanding of ingredients and how they interact.
Attention to detail: Baking is a precise art that requires attention to detail and accuracy in measuring ingredients and following recipes.
Time management: Bakers must be able to manage their time effectively to ensure that products are baked and ready for delivery or pickup on schedule.
Physical stamina: Baking requires standing for long periods of time and the ability to lift and carry heavy bags of flour, sugar, and other ingredients.
Creativity: Bakers must have a creative flair to develop new recipes and create unique baked goods that stand out from the competition.
Customer service: Bakers must have excellent customer service skills, as they may interact with customers, taking orders and answering questions about products.
Teamwork: In larger bakeries or commercial kitchens, bakers may work as part of a team, requiring good communication skills and the ability to work collaboratively.
Adaptability: Bakers must be able to adapt to changing customer demands and market trends, as well as handle unexpected challenges that may arise during the baking process.
Overall, a baker must have a passion for baking and a willingness to learn and experiment to create new and exciting baked goods. They should be able to work under pressure, have a positive attitude, and take pride in producing high-quality products.