Baker Job Description

Job summary 1

The Baker is responsible for opening the bakery, ensuring baked goods are prepared according to established recipes, maintaining a clean work environment, and prepping baked goods for sale and delivery.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

As a key member of the Bakery department, the Baker is responsible for the production tools, par baking schedule, and preparing all specialty breads, pastries, and pies. The Baker also assists our guests in choosing high quality pastries, breads, pies, and other various specialty items, including cookies and cakes. Bakers work in a fast-paced multi-tasking environment.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

A Baker takes and process customer orders according to customer request, ensuring that the product is ready on time. Assists the Bakery Manager in determining variety and quantity of bakery products to be produced or replenished, according to orders, sales projections and daily volume.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

To work the day-to-day operations of the Bakery which includes preparation and production of all pastry, bread and dessert items for the Buffet, Café, Vineyard, Duet, Employee Dining Room and Banquets.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

A Baker produces baked goods and prepared foods, in accordance with recipes for the bakery case stations. A Baker provides excellent customer service when needed.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

As a creative, hands-on Baker on our team, you will be preparing baked goods in compliance with our menus, recipes, and ingredient use. You would be producing bread, rolls, muffins, pies, cakes, cookies, and all related creams, frostings, and icings. You will benefit from the ability to work alongside the other members of the culinary team to grow and develop your own talent and skills.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

A Baker provides excellent guest service through bakery department activities.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

A Baker bakes, packages, displays, rotates, and stores bakery products, including freshly baked and prepackaged goods. Provides assistance to Members on all bakery items, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

As a Baker, this position will be responsible for baking products for orders and to replenish displays. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

A Baker is responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Duties & Responsibilities 10

Requirements & Skills 10

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