Kitchen Helper Job Description

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Kitchen Helper Job Description

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Hospitality and Tourism

Job summary 1

Under close supervision, the Kitchen Helper performs a variety of tasks to ensure proper setup and delivery of meals, snacks, and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.

Duties & Responsibilities 1

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Follows proper food handling, sanitation, and safety procedures.
Assembles patient/guest meal trays and/or snacks and nourishment. Loads trays in carts. Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
Inventories and prepares food items for display in the cafeteria. Serves customer. Restocks with utensils, food, and beverages. Cleans serving and dining areas as assigned.
Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
Prepares, assembles, and dispenses food and supplies for catered events.
- Collects, scrapes, washes, cleans, dries, stacks, and stores trays, pots, pans, dishes, utensils, bowls, and cooking equipment by hand or machine.
- Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts, and cupboards. Disposes of waste, garbage, or other litter.
- Assists with receiving deliveries and stocking food/items.

Requirements & Skills 1

Six (6) months of food service experience within the past two (2) years AND/OR completed post-high school nutrition-related course within the past two (2) years.
High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard food service kitchen appliances.
Effectively communicate with co-workers, customers, outside vendors, and on the telephone.
Reading, writing, speaking, understanding English.
- Orienting team members, giving and receiving instructions.
- Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
- Food service experience in health care environment preferred.

Job summary 2

This Kitchen Helper position will assist in food preparation, assist in serving students and staff, and will assist in the general clean-up of the food service areas. All duties of the position will be performed within the scope of School District policies and procedures, including regular attendance and punctuality.

Duties & Responsibilities 2

Communicate openly and pleasantly.
Be firm and consistent when managing students.
Be flexible and handle changes in routine calmly.
- Be punctual and meet deadlines.
- Work with minimal supervision.
- Other duties as assigned.

Requirements & Skills 2

Possess a high school diploma or GED.
Possess a Food Handlers card.
Experience in food services and serving large groups preferred.
Be in good physical condition (with no history of back problems, etc.).
Ability to operate dishwasher.
- Be able to lift 30 lbs regularly.
- Demonstrated ability to work well with children.
- Demonstrated ability to work with students and staff in a team environment.

Job summary 3

This Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, and serving area in remote camp locations.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

We are seeking a Kitchen Helper to join our team. We are seeking candidates with a passion for the outdoors and that enjoy working in a fast-paced environment.

Duties & Responsibilities 4

Washes dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
Places clean dishes, utensils, and cooking equipment in storage areas.
Cleans work area including equipment, floors, walls, and cooking area.
Ensures that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
Keeps all kitchen wares storage areas clean and orderly.
- Removes trash from the dish room and transports it to the dumpster. Cleans and sanitizes garbage cans
- Responsible for setting up and replenishing buffet-style employee food.
- Performs other duties as assigned

Requirements & Skills 4

Job summary 5

Under the direction of the Food Services Manager, the Kitchen Helper prepares Breakfast, Lunch, and Dinner in the cafeteria for students, staff, faculty, and members of the public.

Duties & Responsibilities 5

Prepare main dishes, potatoes, vegetables, soups, salads, sauces, and gravies; estimate food quantities needed
Prepare a variety of baked goods including pies, cakes, cobblers, cookies, bread, and pastries
Operate, clean, maintain, and store cafeteria equipment and utensils according to proper guidelines; report needed equipment repairs to the supervisor
Follow established procedures and menus in food preparation; measure ingredients accurately; make appropriate adjustments as needed
Monitor and maintain inventory of food supplies; monitor and assure an adequate amount of food is available for sale
Assist in other areas of cafeteria operation as requested; assist in serving food; count and record cash from food sales
- Prepare food for special events and catered functions as assigned
- Maintain the working area in a safe and sanitary condition
- Perform other duties as assigned

Requirements & Skills 5

Graduation from High School or GED, and one-year experience in preparing foods in large quantities.

Job summary 6

The Kitchen Helper assists with the preparation, serving, and cleanup of food for students.

Duties & Responsibilities 6

Performs assigned duties associated with the preparation of meals. Cooks and bakes food prepare individual portions and performs other food preparation duties as assigned.
Cleans equipment used, including utensils, dishes, mixers, and machines. Performs general cleaning duties in the kitchen.
Performs miscellaneous food service duties as assigned, including acting as a cashier for lunch (secondary only), putting machines together, counting money, ordering and putting away supplies, and securing food in containers for shipment to other school kitchens.
- Serves prepared food to students.
- Able to react to change productively and handle other essential tasks as assigned.
- Able to interact with students, building staff, kitchen staff, and supervisors in a positive manner.

Requirements & Skills 6

Education Level: High School Diploma or equivalent.
- Ability to establish and maintain cooperative working relationships with staff, students, and others.
- Ability and willingness to follow instructions work in all areas of food service and maintain a positive attitude toward the food service program.
- Ability to report to work on time and notify the manager at the earliest possible time when unable to work.

Job summary 7

In the role of Kitchen Helper you will help serve meals and clear/wash dishes from residents’ tables following Company procedures.

Duties & Responsibilities 7

Prepare, wash, and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food-serving areas and equipment, dining room tables, and chairs, and vacuuming and cleaning the dining room area. Complete dishwasher temperature log at required times.
Assist in the setup of serving carts for each meal, including preparing water carafes and distributing them to each table, serving hot cereal at breakfast and bread at dinner, helping serve meals to residents' tables, and delivering trays to residents’ rooms when necessary
- Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
- As needed assist with putting away deliveries, set dining tables for the next meal,
- Other duties as assigned.

Requirements & Skills 7

High School education or equivalent
General knowledge of cleaning and sanitation
- General knowledge of safe food-handling practices
- Effective communication skills in English
- Ability and willingness to follow standards and procedures, and accept direction & training, and work as part of a team

Job summary 8

The Kitchen Helper assists the Cooks in serving school lunches and maintaining a safe and sanitary kitchen area.

Duties & Responsibilities 8

Serve school lunches according to established standard proportions in a nutritious and timely manner.
Cleans counters, dishes, stoves, equipment, and other kitchen and lunchroom areas so that the kitchen is clean and prepared for the next day.
Washes trays, dishes, and cooking pans so that utensils, serving trays, and dishes are ready for the next day.
- Acts as cashier.
- May assist with grocery delivery/stocking.
- Other job related duties as assigned.

Requirements & Skills 8

High school degree, GED, or equivalent.
Demonstrated knowledge of the proper methods of serving food, care, use of kitchen appliances, and proper sanitation methods and procedures.
Ability to work with others.
Ability to maintain good public relations with students and staff.
General math/cashier skills to the cashier or measure food.
Regularly able to lift heavy objects over forty (40) pounds.
- No allergies to the kitchen and cleaning chemicals.
- Ability to work overtime including weekends and holidays.
- Entry-level position, no experience required.

Job summary 9

We are now accepting applications for a full-time Kitchen Helper with experience prepping and cooking in a kitchen or restaurant setting. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

Duties & Responsibilities 9

Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
You'll be responsible for several critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar.
Work alongside our hardworking Executive Chef in a dynamic kitchen with state-of-the-art equipment.

Requirements & Skills 9

You have an eagerness to learn and grow as a professional in the food service industry.
- You have experience working in a team environment ideally in a culinary setting.
- Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
- You can develop positive relationships with residents, peers, and the community.

Job summary 10

The Kitchen Helper supervises kitchen helpers in all phases of job duties, including cleaning dishes, pots, pans, kitchen surfaces, and equipment, sweeping and cleaning floors, trash removal, and related activities. Monitors kitchen areas and ensures compliance with established safety and sanitation standards. Monitors and maintains an appropriate inventory of cleaning chemicals and supplies. Trains and coaches kitchen helpers.

Duties & Responsibilities 10

Train, coach, and supervise kitchen helpers in all phases of job duties; cleaning and sanitation of dishes, silverware and glassware, pots and pans, and all kitchen areas and equipment.
- Monitor cleanliness of kitchen areas, equipment, pots, pans, and dishware to ensure compliance with sanitation standards.
- Coordinate staff breaks.
- Maintain and replenish inventory of chemicals and other cleaning supplies.

Requirements & Skills 10

One (1) year of experience preferred.
Must be able to stand and/or walk for the duration of shift.
- Must be knowledgeable about proper chemicals and techniques used in job duties.
- Must be able to maneuver up to 50 pounds regularly.
- Must be able to obtain/maintain any necessary licenses and/or certifications.

Frequently asked questions

What does a kitchen helper do?

A kitchen helper, also known as a kitchen assistant, is a kitchen staff member who works under the supervision of a chef or cook in a restaurant, cafeteria, or other food service establishment. The specific duties of a kitchen helper can vary depending on the size and type of the kitchen, but generally, a kitchen helper is responsible for the following tasks:

Preparing ingredients: Kitchen helpers may be responsible for washing, peeling, and chopping vegetables, preparing meats and fish, and measuring ingredients for recipes.

Cleaning and Sanitizing: Kitchen helpers must keep the kitchen clean and sanitized, including cleaning dishes, utensils, and cooking equipment.

Assisting with Cooking: Kitchen helpers may assist with cooking tasks, including stirring, mixing, and plating food.

Stocking and Storing Supplies: Kitchen helpers must ensure that the kitchen is properly stocked with supplies, including food, utensils, and cleaning products, and store supplies in their designated locations.

Receiving and Storing Deliveries: Kitchen helpers may be responsible for receiving food and supply deliveries and storing them in the appropriate location.

Taking Out the Trash: Kitchen helpers must take out the trash and ensure that it is properly disposed of.

Assisting with Inventory Management: Kitchen helpers may be responsible for monitoring inventory levels and alerting management when supplies need to be replenished.

Other Duties as Assigned: Kitchen helpers may be assigned other tasks as needed, such as setting tables, assisting with food service, or washing floors and walls.

Overall, a kitchen helper plays a critical role in supporting the operations of a kitchen and ensuring that it is clean, well-stocked, and properly prepared for food service.

What skills do you need to be a kitchen helper?

To be a kitchen helper, certain skills can be beneficial for successfully performing the job. Some of the key skills include:

Physical Stamina: Kitchen helpers must have good physical stamina as the job often requires standing for extended periods, lifting heavy objects, and moving quickly around the kitchen.

Attention to Detail: Kitchen helpers must pay close attention to detail to ensure that food is properly prepared, and the kitchen is kept clean and organized.

Multitasking: Kitchen helpers must be able to multitask and perform several duties at once, including food preparation, cleaning, and stocking.

Teamwork: Kitchen helpers must be able to work as part of a team and collaborate with other kitchen staff members.

Time Management: Kitchen helpers must have good time management skills and be able to prioritize tasks to ensure that everything is completed promptly.

Adaptability: Kitchen helpers must be adaptable and able to adjust to changing circumstances in the kitchen.

Food Safety Knowledge: Kitchen helpers must have a good understanding of food safety and hygiene, including the proper handling and storage of food.

Communication: Kitchen helpers must have good communication skills to understand instructions from chefs or other kitchen staff members and to report issues or problems to management.

Organization: Kitchen helpers must be well-organized and able to keep the kitchen clean and tidy.

Overall, a kitchen helper is an entry-level position that requires some basic skills, a willingness to learn, and a strong work ethic. With the right training and experience, a kitchen helper can advance to more senior roles in the kitchen.

Olivia Powell
Recruiting expert

Last updated Sep 27

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Kitchen Helper Job Description

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Frequently asked questions

What does a kitchen helper do?

What skills do you need to be a kitchen helper?

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