Kitchen Helper Job Description
Job summary 1
Under close supervision, the Kitchen Helper performs a variety of tasks to ensure proper setup and delivery of meals, snacks, and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.
Duties & Responsibilities 1
Requirements & Skills 1
Job summary 2
This Kitchen Helper position will assist in food preparation, assist in serving students and staff, and will assist in the general clean-up of the food service areas. All duties of the position will be performed within the scope of School District policies and procedures, including regular attendance and punctuality.
Duties & Responsibilities 2
Requirements & Skills 2
Job summary 3
This Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, and serving area in remote camp locations.
Duties & Responsibilities 3
Requirements & Skills 3
Job summary 4
We are seeking a Kitchen Helper to join our team. We are seeking candidates with a passion for the outdoors and that enjoy working in a fast-paced environment.
Duties & Responsibilities 4
Requirements & Skills 4
Job summary 5
Under the direction of the Food Services Manager, the Kitchen Helper prepares Breakfast, Lunch, and Dinner in the cafeteria for students, staff, faculty, and members of the public.
Duties & Responsibilities 5
Requirements & Skills 5
Job summary 6
The Kitchen Helper assists with the preparation, serving, and cleanup of food for students.
Duties & Responsibilities 6
Requirements & Skills 6
Job summary 7
In the role of Kitchen Helper you will help serve meals and clear/wash dishes from residents’ tables following Company procedures.
Duties & Responsibilities 7
Requirements & Skills 7
Job summary 8
The Kitchen Helper assists the Cooks in serving school lunches and maintaining a safe and sanitary kitchen area.
Duties & Responsibilities 8
Requirements & Skills 8
Job summary 9
We are now accepting applications for a full-time Kitchen Helper with experience prepping and cooking in a kitchen or restaurant setting. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Duties & Responsibilities 9
Requirements & Skills 9
Job summary 10
The Kitchen Helper supervises kitchen helpers in all phases of job duties, including cleaning dishes, pots, pans, kitchen surfaces, and equipment, sweeping and cleaning floors, trash removal, and related activities. Monitors kitchen areas and ensures compliance with established safety and sanitation standards. Monitors and maintains an appropriate inventory of cleaning chemicals and supplies. Trains and coaches kitchen helpers.
Duties & Responsibilities 10
Requirements & Skills 10
Frequently asked questions
What does a kitchen helper do?
A kitchen helper, also known as a kitchen assistant, is a kitchen staff member who works under the supervision of a chef or cook in a restaurant, cafeteria, or other food service establishment. The specific duties of a kitchen helper can vary depending on the size and type of the kitchen, but generally, a kitchen helper is responsible for the following tasks:
Preparing ingredients: Kitchen helpers may be responsible for washing, peeling, and chopping vegetables, preparing meats and fish, and measuring ingredients for recipes.
Cleaning and Sanitizing: Kitchen helpers must keep the kitchen clean and sanitized, including cleaning dishes, utensils, and cooking equipment.
Assisting with Cooking: Kitchen helpers may assist with cooking tasks, including stirring, mixing, and plating food.
Stocking and Storing Supplies: Kitchen helpers must ensure that the kitchen is properly stocked with supplies, including food, utensils, and cleaning products, and store supplies in their designated locations.
Receiving and Storing Deliveries: Kitchen helpers may be responsible for receiving food and supply deliveries and storing them in the appropriate location.
Taking Out the Trash: Kitchen helpers must take out the trash and ensure that it is properly disposed of.
Assisting with Inventory Management: Kitchen helpers may be responsible for monitoring inventory levels and alerting management when supplies need to be replenished.
Other Duties as Assigned: Kitchen helpers may be assigned other tasks as needed, such as setting tables, assisting with food service, or washing floors and walls.
Overall, a kitchen helper plays a critical role in supporting the operations of a kitchen and ensuring that it is clean, well-stocked, and properly prepared for food service.
What skills do you need to be a kitchen helper?
To be a kitchen helper, certain skills can be beneficial for successfully performing the job. Some of the key skills include:
Physical Stamina: Kitchen helpers must have good physical stamina as the job often requires standing for extended periods, lifting heavy objects, and moving quickly around the kitchen.
Attention to Detail: Kitchen helpers must pay close attention to detail to ensure that food is properly prepared, and the kitchen is kept clean and organized.
Multitasking: Kitchen helpers must be able to multitask and perform several duties at once, including food preparation, cleaning, and stocking.
Teamwork: Kitchen helpers must be able to work as part of a team and collaborate with other kitchen staff members.
Time Management: Kitchen helpers must have good time management skills and be able to prioritize tasks to ensure that everything is completed promptly.
Adaptability: Kitchen helpers must be adaptable and able to adjust to changing circumstances in the kitchen.
Food Safety Knowledge: Kitchen helpers must have a good understanding of food safety and hygiene, including the proper handling and storage of food.
Communication: Kitchen helpers must have good communication skills to understand instructions from chefs or other kitchen staff members and to report issues or problems to management.
Organization: Kitchen helpers must be well-organized and able to keep the kitchen clean and tidy.
Overall, a kitchen helper is an entry-level position that requires some basic skills, a willingness to learn, and a strong work ethic. With the right training and experience, a kitchen helper can advance to more senior roles in the kitchen.
