Chef Job Description

Job summary 1

The Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Chef may cook selected items or for select occasions. The Chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases.

Duties & Responsibilities 1

special offer
Download all 10 Chef Job Descriptions
Free Guide:
The Ultimate guide
to recruiting

Requirements & Skills 1

Job summary 2

Our Chef is a critical ingredient in our restaurant management team. He/she develops and leads our culinary team. The Chef is committed to producing a profitable restaurant, with a clean, organized, and high-quality kitchen that delivers food to standard. They are an integral part of growing our brand, and people and building the culture of hospitality while serving delicious scratch-made food and beverages to our guests.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Chef is responsible for overseeing the day-to-day culinary operations of the restaurant while ensuring the highest quality of food for members and their guests. The Chef coordinates the ordering and monitoring of all food and kitchen wares as well as the engineering of all menu items to maintain the proper contribution margin. By ensuring standardization of recipes and plate presentation for events, the Chef and his culinary team deliver a memorable dining experience for all members and guests.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

The Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). They oversee proper preparation, excellence of product, and profit and labor cost. The Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

The Chef is responsible for monitoring and ensuring that systems and standard operating procedures are met for all areas that directly report to him/her.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

The Chef participates in and oversees the work of food service staff and assures that all foodstuffs are prepared and cooked according to specified recipes and procedures. They will conduct quality assurance tests for all items.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

The Chef will prepare food in the restaurant as well as perform other tasks related to food preparation and kitchen sanitation/cleanliness as directed.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

As the Chef you will oversee kitchen operations, and catering, offering culinary support to a team.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

We are looking for an experienced Chef to join our team. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

To oversee daily operations of the kitchen and ensure the highest quality food products and service by standards.

Duties & Responsibilities 10

Requirements & Skills 10

We use cookies to offer you our service. By continuing to use this site, you consent to our use of cookies as described in our policy