Café Manager Job Description

Job summary 1

As a Café Manager, you enjoy working with people and are passionate about creating memorable experiences for our customers and baristas. This passion translates to running an exceptional Café, one which delivers the best customer experience, the perfect handcrafted beverage and food products and inspires a team of talented baristas. You create an energy and vibe in your Café where people are happy doing what they love, delivering a great customer experience and keeping the store running smoothly. As a Café Manager, you work collaboratively with and support the team as they develop in their careers and ensure that they have everything they need to be successful. You communicate with your store manager (SM) and support partners on results, trends and opportunities to better the business and ensure profitability. As a leader, you model the core values of the company and act as a role model within the larger store team.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

The Café Manager will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. Additionally, you will supervise associates and support financial responsibilities.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

Reporting to the General Manager, the Café Manager is responsible for ensuring the ongoing success of the café and its operation.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

The Café Manager sets up and serves meals to all students and faculty, to maintain cost control and comply with appropriate government regulations, responsible for over-seeing complete cafeteria operation for the site, responsible for over-seeing assistant cafeteria manager, cashiers, workers, sub and temp agency staff.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

The Café Manager collects monies for all meals and to properly record meals for government reimbursement, supervise others, prepare breakfast and lunch daily, set-up and clean-up of cafeteria area.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

To support our growth, we’re looking for a Café Manager to join our awesome team! The Café Manager is responsible for the service and delivering exceptional experiences to our guests. Focusing on innovative hospitality, you will create the café experience for our Food program in order to support operational excellence. This will also include oversight of our Micro Kitchens. Reporting to the General Manager, you’ll leverage your strong hospitality and operational skills to partner with key stakeholders across culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations & people to deliver the best food service experience to our partners.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

As a Café Manager, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

Under general supervision of the Culinary and Hospitality Division Dean, the Café Manager manages all aspects and oversees the daily operations of the College Café. Assists the Dean with development of the Café budget, monitors and manages the budget, hires and supervises Café personnel. Works with instructors, students registered in the Culinary and Hospitality program, vendors, and the general public to ensure efficient operations and superb customer service.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

The Café Manager manages café operation including staffing, managing performance, providing hands-on technical guidance, and providing a great customer experience. Oversees and leads team members to ensure a welcoming and positive environment, which provides fast, efficient and friendly service. Responds to customer concerns and requests. Creates and models the tone and personality of the shop by being an advocate of training, customer service, product knowledge and education, encouraging safe work practices and demonstrated commitment to service. Ensures the café is open during scheduled hours, product is available, and all team members create a positive customer experience.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

The Café Manager is primarily responsible for overseeing the operations of the Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the team.

Duties & Responsibilities 10

Requirements & Skills 10

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