Busboy Job Description

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Busboy Job Description

Job descriptions
Hospitality and Tourism

Job summary 1

The ideal Busboy is an individual who is punctual, attentive to detail, reliable, and above all - friendly. The Busboy sets and resets dining room tables to maximize prompt table availability for our guests. He/She removes plates, glassware, and silverware when guests have completed their meal and quickly and efficiently re-sets/re-stocks the table for new guests. During his/her duties, the Busboy is polite and happy to provide outstanding service to all of our guests.

Duties & Responsibilities 1

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Maintaining a neat, clean, and professional appearance at all times
Setting up the dining room before each shift and breaking down the dining room at the end of the shift
Following safety and sanitation policies at all times
Takes direction from management
- Is polite and friendly to guests and fellow team members no matter the circumstance
- Maintaining service stations in a clean and orderly manner throughout the shift
- Being able to assist with any guests needs

Requirements & Skills 1

Willingness to work in a team environment
Neat, clean, and professional appearance
Exhibit a sense of urgency
- Willingness to work a flexible schedule
- Guest- friendly demeanor
- Able to communicate effectively with guests and team members

Job summary 2

A Busboy assists in preparing the restaurant for dining service by setting up sections, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting in setting them at the table.

Duties & Responsibilities 2

Greet all guests in a warm, personal, friendly manner.
Assist the service team as needed by removing dishes and glasses from tables or counters throughout guests’ meals, and taking them to the kitchen for cleaning.
After the guest has finished dining, prepare the table by clearing and cleaning the table and resetting it for the next guest.
Assist guests with any requests or concerns and take action to correct any problems.
Stock service areas with supplies such as tableware and linens throughout the service period.
- Assist in removing trash from full receptacles and replacing liners.
- Take extra care to maintain the highest standard of cleanliness in each duty performed.
- Stock service areas with supplies as required.

Requirements & Skills 2

Customer Oriented - Ability to take care of the guests' needs while following procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
Active Listening - Ability to attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively attend to, convey, and understand the comments and questions of others.
- Response to Direction - Receive and follow directions from supervisors; follow directions of computer-generated tickets.
- Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
- Friendly - Ability to exhibit a cheerful demeanor towards others.

Job summary 3

The Busboy is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The Busboy helps maintain the overall cleanliness and atmosphere of our restaurant.

Duties & Responsibilities 3

Cleans and sanitizes tables and chairs and sets tables according to standards for guest use
Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity
Cleans and sanitizes high chairs and booster seats for each guest service
- Cleans floors before and after each service
- Disposes of trash and recyclables by standards
- Protects establishment and patrons by adhering to sanitation and safety policies

Requirements & Skills 3

Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
Successful completion of criminal background check and drug screen
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy
- Able to lift to 50 lbs.
- Able to bend, stretch, and twist
- Able to stand for long periods of time

Job summary 4

As a Busboy, you ensure that empty tables are ready to receive new guests as well as assist service staff by keeping restaurant areas clean and stocked. You may be required to serve food to guests and assist with guest requests. In this position, you exhibit excellence in your commitment to our guests.

Duties & Responsibilities 4

Monitor the dining area for each table’s progress and assist with preparing tables for reservations.
Anticipate guests’ needs before they ask.
Be courteous and quick with service to assist with guest satisfaction and encourage return visits.
Carry trays, large bags, ice, etc.
- Work with servers, expeditors, bartenders, and hostesses to create a clean and inviting dining ambiance.
- Follow proper food handling and sanitary procedures.
- Other duties as assigned.

Requirements & Skills 4

Prior restaurant experience is preferred but not necessary.
Must be able to work in a fast-paced environment.
Excellent verbal, communication, and interpersonal skills.
Possess an upbeat, positive, motivated and professional personality.
- Ability to multitask and stay organized, take direction and work independently as well.
- Must be reliable and organized.
- Available to work varied shifts when needed, including weekends, holidays, and nights.

Job summary 5

The Busboy provides a friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Cleans and sets tables in the outlet and performs other food service-related duties, including setting up and general cleaning.

Duties & Responsibilities 5

Deliver food to guests dining in the restaurant.
Ensure guest satisfaction with their food.
Ensure serve corridor safety by properly transporting all equipment.
Be responsible for the handling of all equipment and linens.
- Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
- Responsible for the proper handling of all food and equipment.
- All other duties assigned by Restaurant Managers and Supervisors.

Requirements & Skills 5

Job summary 6

We are hiring Busboys to join our team. This role requires excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room.

Duties & Responsibilities 6

Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows
Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware, and linen to the dishwashing area, sorting appropriately and placing them in the assigned area for proper disposition
Reset tables once guests leave according to the floor plan or instructions from management
- Refill guests' empty water glasses when needed
- Remove and empty trash as needed
- Restock service areas at the end of shift

Requirements & Skills 6

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
Excellent communication skills.
Constant standing, walking, bending, reaching, and repetitive motions.
Ability to maneuver between tables and around corners.
- Ability to lift, balance and move large food trays, weighing up to 50 lbs.
- Ability to lift up to 35 pounds for set-up, service, and clean-up.
- Ability to stand or walk for the entire shift length; may include walking up and down stairs.

Job summary 7

We are looking for an experienced Busboy to join our team.

Duties & Responsibilities 7

Requirements & Skills 7

Excellent customer service skills and a strong work ethic
Understanding of proper food handling and sanitation procedures
While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods, at least 8 hours, and traverse all parts of the restaurant quickly
Ability to read, speak, and understand communication in English
- Must be able to lift, handle and carry (e.g. trays, small wares, and equipment) at a minimum of 35 pounds frequently
- Must have a good sense of balance, and be able to bend, kneel, stoop, reach and squat frequently
- Must be able to communicate effectively and listen attentively

Job summary 8

We are looking for a Busboy to join our team.

Duties & Responsibilities 8

Clears, cleans, stocks, and sets up dining room tables and server stations to restaurant standards.
Transport bus tubs and carts to the dishwashing area.
Assist kitchen personnel with the unloading and cleaning of bus tubs and carts.
Discretely clear individual settings from guest tables as each course is completed.
- Provide additional settings, utensils, and condiments as needed or requested.
- Work with food servers, hosts/cashiers, and other restaurant personnel in providing guest service.
- Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

Requirements & Skills 8

Demonstrated ability to communicate in English.
Demonstrated ability to work in a high-volume restaurant.

Job summary 9

Busboy will have the responsibility to maintain the brand image and equity of the business by representing the company image correctly and having a positive image. The Busboy provides excellent customer service to guests and performs various other tasks.

Duties & Responsibilities 9

Greet and provide excellent guest service
Wash dishes
Keep supplies stocked
- Keep your work area orderly and clean
- Maintain smile and pleasant demeanor
- Other duties as assigned

Requirements & Skills 9

Must have good communication skills
Strong work ethic
Must be available to work all shifts including nights, weekends, and holidays

Job summary 10

The Busboy is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met.

Duties & Responsibilities 10

Stocks and maintains appropriate levels of product
Delivers product and utilizes transfer sheets to maintain inventory integrity
Cleans sanitizes and maintains the appearance of workstations and guest service areas
Assist servers, bartenders, etc. with customer service as needed
- Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Ensures security of company assets
- Other duties and tasks as assigned by manager

Requirements & Skills 10

Previous food service experience preferred
Demonstrates excellent customer service skills and a sense of urgency
- Must be available to work flexible hours including evenings and weekends
- Requires constant standing and walking
- Requires frequent lifting, carrying, pushing, and pulling of up to 50 lbs.

Frequently asked questions

What qualities make a good busboy?

A good busboy, also known as a busser, is an important member of the restaurant service team who assists in clearing and resetting tables, providing clean tableware, and ensuring the overall cleanliness of the dining area. Some important qualities that make a good busboy include:

Attention to detail: A good busboy should have a keen eye for detail, paying attention to all the little things that need to be cleaned and restocked.

Physical stamina: Bussing can be a physically demanding job, requiring a lot of lifting and moving around, so a good busboy should have the physical stamina to handle the workload.

Quick and efficient: A good busboy should be able to work quickly and efficiently, without sacrificing quality, in order to keep up with the demands of the restaurant and ensure timely service.

Team player: A good busboy should be a team player who is willing to jump in and help wherever needed, whether it's bussing tables, running food, or assisting the server.

Good communication skills: A good busboy should have good communication skills, being able to communicate effectively with the rest of the service team, such as servers and hosts, to ensure a smooth dining experience for guests.

Positive attitude: A good busboy should have a positive attitude and a willingness to go above and beyond to ensure that guests have an enjoyable experience.

Ability to take direction: A good busboy should be able to take direction from the restaurant's management and follow established procedures for bussing and table setting.

Overall, a good busboy is an important part of the restaurant service team who helps to keep the dining area clean, organized, and welcoming for guests. They should be able to work quickly, efficiently, and effectively as part of a team, while maintaining a positive attitude and a focus on customer satisfaction.

What makes a good busboy?

A good busboy is an essential member of any restaurant team, responsible for ensuring that the dining area is clean, organized, and ready for the next group of guests. Here are some qualities and skills that make a good busboy:

Attention to detail: A good busboy pays close attention to detail and notices when tables need to be cleared, dishes need to be removed, or spills need to be cleaned up.

Physical stamina: The job of a busboy can be physically demanding, requiring the ability to stand for long periods of time, lift and carry heavy objects, and move quickly between tables.

Organization: A good busboy keeps the dining area organized and tidy, making sure that tables are properly set up and that condiments, utensils, and napkins are replenished as needed.

Good communication skills: The ability to communicate effectively with servers, kitchen staff, and management is important for a busboy to ensure that the dining area is running smoothly.

Customer service skills: A good busboy understands that the dining experience is not just about the food, but also the atmosphere and customer service. They are friendly, approachable, and willing to help guests with any requests.

Time management skills: A good busboy is able to work efficiently under pressure, keeping track of multiple tasks and prioritizing them according to their importance.

Overall, a good busboy is someone who takes pride in their work and is committed to ensuring that every guest has a pleasant dining experience. They are an important part of the restaurant team, and their efforts contribute to the success of the restaurant as a whole.

Olivia Powell
Recruiting expert

Last updated Oct 18

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Busboy Job Description

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Frequently asked questions

What qualities make a good busboy?

What makes a good busboy?

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