We are seeking Banquet Servers. The Banquet Server at reports to the Manager and will serve guests in a hospitable manner to ensure positive guest service. Have a fresh, optimistic enthusiastic, and service-laced attitude. You are here to serve our guests and provide them with an exceptional dining experience. These positions are on-call, based on business needs.
Duties & Responsibilities 1
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Requirements & Skills 1
Job summary 2
We are looking for a Banquet Server that has a passion to serve others! Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive, and caring will make all the difference. If you enjoy engaging with others, working as a team, and have a winning personality and a high sense of responsibility – this role is perfect for you!
Duties & Responsibilities 2
Requirements & Skills 2
Job summary 3
A Banquet Server performs food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly, and efficient manner.
Duties & Responsibilities 3
Requirements & Skills 3
Job summary 4
To enhance quality service during banquet/catering functions. Responsible for the execution and completion of duty assignments. Maintain professional and business profiles. High visibility on the floor during a function. Close communication between peers, supervisor, and manager.
Duties & Responsibilities 4
Requirements & Skills 4
Job summary 5
The Banquet Server is responsible for the service of all banquets and banquet-related Food & Beverage operations.
Duties & Responsibilities 5
Requirements & Skills 5
Job summary 6
The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.
Duties & Responsibilities 6
Requirements & Skills 6
Job summary 7
Energetic, friendly, and social, Banquet Servers love working with people and enjoy interacting with guests. They report to the Food and Beverage Operations Manager and work with a team of servers to ensure events run smoothly. The primary purpose of the Banquet Server is to 1.) set up 2.) serve and 3.) break down.
Duties & Responsibilities 7
Requirements & Skills 7
Job summary 8
The Banquet Server is responsible for providing food and beverage Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu.
A Banquet Server is responsible to set up and take down events such as weddings, family reunions, corporate gatherings, etc., swiftly, consistently, and discreetly moving through the event as she serves, cleans up tables, and responds to guests' requests.
