Pastry Cook Job Description

Job summary 1

The Pastry Cook prepares sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders by production requirements and quality standards while maintaining a safe, sanitary work environment.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Pastry Cook contributes to Company success by performing a variety of baking duties and assists with the preparation of bread, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

As a Pastry Cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. Together, we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world’s ever-changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to be the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

In this Pastry Cook role, you will be responsible for assisting the Senior Pastry Chef with daily production in all aspects of the bakery department including inventory, cost analysis, and quality standards. To co-create signature items showcasing each of our clubhouse's individuality. The ideal candidate will be a team player with a great attitude and strong work ethic. At least 2-3 years of experience in a professional full-service kitchen is required. Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

The Pastry Cook prepares all pastry items, maintains control charts of all food items produced, and trains new employees.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

We are in search of a talented and passionate Pastry Cook that will be able to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest orders, and banquet event orders by production requirements and quality standards while maintaining a safe, sanitary work environment.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The Pastry Cook is responsible for preparing quality pastries for the Hotel, which include and not limited to ice creams, sorbets, creams, amenities, tempered chocolate, chocolate show pieces, sugar showpieces plated desserts, birthday cake, and wedding cake. This position requires consistent adherence to the policies and procedures of the department as outlined in the Standard Operating Procedures (SOP).

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

The Pastry Cook is responsible for all pastry production for the dining room and all other functions in the club as instructed by Executive Pastry Chef. Follow pastry-related recipes and ingredient purchase specifications. Decorate pastry items for special events such as buffets and receptions. Maintain the highest professional food quality and sanitation standards.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

The Pastry Cook is responsible for assisting the pastry chef in the operation of the bakery department, and for the preparation of all dessert items and baked goods for the dining room, men’s grill, and private parties.

Duties & Responsibilities 10

Requirements & Skills 10

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