As the Butcher, you will support the Meat team in all daily operations of the department. Responsibilities include inventory control, product knowledge, receiving and quality control, product presentation, and supporting the meat team. Our guest is the heart of our business. As the Butcher, you will be responsible for providing every guest with an exceptional shopping experience, by consistently providing the best quality cuts of meat Citarella has to offer. All Butchers must have vast meat knowledge, hospitality skills, display positive energy, be dependable, possess advanced knife skills and excellent communication skills.
Butcher Duties & Responsibilities 1
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Butcher Requirements & Skills 1
Butcher Job summary 2
The Butcher's primary responsibility to cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They need to prepare food items for cooking according to standard recipes to ensure guest satisfaction is consistent with our standards. To consistently foster a spirit of harmony and cohesion between the kitchen staff and service staff.
Butcher Duties & Responsibilities 2
Butcher Requirements & Skills 2
Butcher Job summary 3
As a Butcher with skilled production team, you will help process meat products for distribution to the finest restaurants, hotels, country clubs, and other high volume customers, and direct-to-consumer through Order Division.
Butcher Duties & Responsibilities 3
Butcher Requirements & Skills 3
Butcher Job summary 4
The Butcher directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection.
Butcher Duties & Responsibilities 4
Butcher Requirements & Skills 4
Butcher Job summary 5
The Butcher is responsible for performing daily tasks that align with the department’s long term goals and objectives.
Butcher Duties & Responsibilities 5
Butcher Requirements & Skills 5
Butcher Job summary 6
A Butcher attends to the meat preparation needs of our guests. Functionally reports to the Fresh Market Manager.
Butcher Duties & Responsibilities 6
Butcher Requirements & Skills 6
Butcher Job summary 7
The Butcher prepares for use meat, seafood and poultry items according to established specifications, production requirements and quality standards while maintaining a safe, sanitary work environment.
Butcher Duties & Responsibilities 7
Butcher Requirements & Skills 7
Butcher Job summary 8
The Meat Department has an excellent opportunity for a full-time Butcher in our distribution center.
Butcher Duties & Responsibilities 8
Butcher Requirements & Skills 8
Butcher Job summary 9
The Butcher receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Butcher Duties & Responsibilities 9
Butcher Requirements & Skills 9
Butcher Job summary 10
A Butcher attends to the meat preparation needs of our guest. Reports to the head butcher.