Butcher Job Description

Job summary 1

As the Butcher, you will support the Meat team in all daily operations of the department. Responsibilities include inventory control, product knowledge, receiving and quality control, product presentation, and supporting the meat team. Our guest is the heart of our business. As the Butcher, you will be responsible for providing every guest with an exceptional shopping experience, by consistently providing the best quality cuts of meat Citarella has to offer. All Butchers must have vast meat knowledge, and hospitality skills, display positive energy, be dependable, possess advanced knife skills, and excellent communication skills.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

The Butcher's primary responsibility is to cut and trim the meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They need to prepare food items for cooking according to standard recipes to ensure guest satisfaction is consistent with our standards. To consistently foster a spirit of harmony and cohesion between the kitchen staff and service staff.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

As a Butcher with a skilled production team, you will help process meat products for distribution to the finest restaurants, hotels, country clubs, and other high-volume customers, and direct-to-consumer through Order Division.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

The Butcher directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety, and selection.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

The Butcher is responsible for performing daily tasks that align with the department’s long-term goals and objectives.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

A Butcher attends to the meat preparation needs of our guests. Functionally reports to the Fresh Market Manager.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

The Butcher prepares for use meat, seafood, and poultry items according to established specifications, production requirements, and quality standards while maintaining a safe, sanitary work environment.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The Meat Department has an excellent opportunity for a full-time Butcher in our distribution center.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

The Butcher receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood-prepared foods, cheeses, and pre-packed deli and assists in the rotisserie chicken area and a full-service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

A Butcher attends to the meat preparation needs of our guests. Reports to the head butcher.

Duties & Responsibilities 10

Requirements & Skills 10

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