Produce Clerk Job Description template and pdf with duties [2023]

Job summary 1

We are looking for a fearless and accountable Produce Clerk who is positive and passionate! Our Produce Clerk will be responsible for executing a wide variety of tasks throughout the store, including checking and bagging groceries and will provide a memorable experience to all our customers. A Produce Clerk is a responsible team player and always ready to learn. A Produce Clerk can work at a fast pace, has a keen eye for safety, and will, be able to help execute an assortment of duties throughout the store.

Duties & Responsibilities 1

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Requirements & Skills 1

Customer service, restaurant, barista, food service, grocery, or similar experience desired
Self-motivated, with high attention to detail, quality, and presentation
Skills to communicate effectively with coworkers and customers
- Ability to work independently, effectively manage time and multitask in a fast-paced environment
- Ability to read, understand and follow through on verbal and written directions
- Ability to reliably meet required work schedule and adhere to company attendance policy

Job summary 2

The Produce Clerk prepares and displays prdisplaystems for sale in an efficient, sanitary manner and by company standards and policies. Performs customer service functions and follows allfollowsny policies and procedures.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Produce Clerk sets-up assets pain the condition of the department according to company standards. Consistently provides friendly, courteous service to internal and external customers. Ensure product quality and selection. Performs other related work.

Duties & Responsibilities 3

Seeks opportunities to welcome, engage, serve, and thank, customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis on taking care of the customer.
Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with our customers with a willing emphasis on providing fast, friendly customer service, willingly and promptly addressing and resolving and customer concern which may include immediate replacement of the bad product, expediting product returns or refunds, help in locating items throughout the store and willingly taking them to the item.
Performs receiving duties including verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating products; cutting cases; stacking, pricing, and marki, ng merchandise; maintaining produce storage area; etc.
Insures pr Ensuresrchandising for freshness and quality of goods by through proper handling to minimize damage and spoilage of product, building produce displays; rotating stock; discarding outdated or spoiled product; ensuring proper pricing and signing of products; using related equipment such as box cutters, cardboard and trash compactors hand trucks, pallet jacks, and fork, lift; etc.
Maintains cleanliness and eye-appeal of the work area, the storage area, and selling floor.
- Ensures safe/secure work environment.
- Performs duties with honesty and integrity.
- Performs other duties as assigned or needed.

Requirements & Skills 3

Performing basic math (add, subtract, divide, and multi,ple) and computing recomputing measures.
Consistently provide friendly, courteous service to internal and external customers.
Work varied shifts between 4:00 am and 11:00 pm in a 24/7 operation; including night, weeknights, and hold, ays.
Conduct visual inspection of product, display, read written material, etc.
Communicate in writing to others.
- Reach, lift, and menu, ver objects of varying dimensions and weights up to 50 lbs. frequently.
- Push and pull fully loaded hand trucks and truck jacks.
- Stand for long periods of periods move rapidly, bend, twist, and turn, frequently.

Job summary 4

The Produce Clerk is responsible for assisting in the overall operations of the produce department under the direction and guidance of the Produce Manager. Ensure that the department and the guests are afforded fresh products in a clean, friendly atmosphere.

Duties & Responsibilities 4

Requirements & Skills 4

Minimum Age: 18 Years of age.
Lifting Requirements: Ability to lift 30+ pounds
- Equipment: Pallet Jack, produce cart, knives.
- Physical Abilities: Regularly required to walk, stand, sit, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel or crawl. Lifting may include floor to sfloor-to-shoulderead lifting. Occasional use and climbing of step stools or ladders are required.
- Communication: Ability to write, speak, hear, and under, stand the spoken word in order promptly to pages, requests, team members, and guests,s. Ability to read and interpret documents such as safety rules, and operating and maintenance manuals.

Job summary 5

As part of our Produce Department, the Produce Clerk provides customers with outstanding service, communicates product information, and helps with the maintenance and display of products within the department.

Duties & Responsibilities 5

A Produce Clerk is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Produce Clerk’s responsibilities include
Operating a register and accurately handling customer cash, credit/debit payments, and change
Assisting all customers by providing information and resolving any complaints
- Assisting with stocking shelves, facing, cleaning, and dusting as needed
- Maintaining Safety and Sanitation standards throughout the store
- All other related duties as assigned

Requirements & Skills 5

Exceptional customer service skills.
Minimum one-year produce experience preferred.
Must be available to work a flexible schedule, including all shifts.
Demonstrates a high-level of self-motivation; takes initiative; problem solves.
Proven ability to follow directions and apply feedback.
Excellent communication skills.
- Strong time management and organizational skills.
- Proven ability to positively affect sales generation.
- Must be a minimum of 18 years of age.

Job summary 6

The Produce Clerk creates an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety,y of others.

Duties & Responsibilities 6

Provides outstanding customer service and readily communicates product information to increase sales and meet revenue goals.
Actively works to increase sales by providing product sampling for customers.
Prepares products for sale; prices and stocks merchandise according to guidelines.
Maintains condition of stock and rotation standards.
Assists with merchandising and displays.
- Participates in physical inventories and practices inventory control.
- Performs light housekeeping duties within the department.
- Other responsibilities as assigned by management.

Requirements & Skills 6

Ability to handle stressful situations
Effective communication skills
Knowledge of basic math (counting, addition, and subtraction)
- Current food handlers permit once employed
- Must be at least 18 years of age
- Retail experience

Job summary 7

The Produce Clerk sorts, displays, removes and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by assisting with product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.

Duties & Responsibilities 7

Requirements & Skills 7

Work experience in a produce department preferred.
Knowledge of fruit and vegetables preferred, including seasonal items.
At least 18 years of age.

Job summary 8

The Produce Clerk is first and foremost responsible for guest relations and satisfaction. He/She will perform all produce processing, sanitation, safety, and stocking procedures on all fresh produce products (fruits, wet vegetables, and dry vegetables) as outlined by the company and the d directed by Produce Manager.

Duties & Responsibilities 8

When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Must be attentive at all times to the needs of guests and be ready and able to direct/take guests to items in question
Follow daily work schedule as assigned by management
Perform produce duties by company guidelines to ensure proper handling for guest safety, convenience, and value
Prevent shrink, damage, and spoilage of product to ensure freshness and quality
- Assist with building produce diproductand ensure proper pricing and signage of products
- Perform produce duties such as stocking, wrapping, and clean-up as assigned by management by company guidelines
- Performs other duties as requested or required by management

Requirements & Skills 8

Ability to work in a fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of the produce duproductioncluding but not limited to standing, bending, lifting, squatting, climbing, and walking
Ability to lift to a height of 4 feet, items weighing up to 60 lbs. regularly
Ability to read, write, and complete company forms
Ability to work for periods of up to 8-10 hours in 60-degree temperatures (controlled atmosphere for sanitation and ripening control purposes)
- Must be flexible to work various hours/shifts, including weekends and holidays
- Ability to accept supervisory coaching related to performance, work habits, and attitude
- Ability to function as a team member and get along with others

Job summary 9

The Produce Clerk is responsible to ensure produce items are stocked and well presented while providing the highest standards of product quality and freshness and customer service.

Duties & Responsibilities 9

Replenish and rotate displays, culling several times daily
Follow stocking priorities set by the Produce Manager
Maintain cleanliness and organization of work static workstation, and storage areas
Receive and inspect incoming products for quality and accuracy
Follow the greens program as instructed by the Produce Manager
- Ability to answer customer questions in a friendly, courteous manner
- Date and rotate back stock to minimize waste
- Assist in other departments as business needs require

Requirements & Skills 9

Good customer service skills for both internal and external customers
Strong attention to detail
Good time management skills
Willing to work in a cooperative environment
Ability to take direction and work independently
Ability to work under deadline pressure and extra hours if needed on assignments
- Prolonged periods of standing, bending, walking, reaching, and sitting
- Ability to climb up and down ladders and stairs
- Ability to lift up to 50lbs

Job summary 10

The Produce Clerk creates an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Role model the company's core values of respect, honesty, integrity, diversity, inclusion, and the safety of others.

Duties & Responsibilities 10

Requirements & Skills 10

Ability to handle stressful situations
Effective communication skills
- Knowledge of basic math (counting, addition, and subtraction)
- Desired Previous Job Experience
- Previous comparable experience