Breakfast Attendant Job Description

Job summary 1

The Breakfast Attendant functions as a 'service ambassador' for the hotel, by greeting and engaging each guest who enters the dining area and ensuring that their breakfast experience is welcoming, positive and satisfying, and executed well. The Breakfast Attendant will set up, prepare, and re-stock the daily breakfast while maintaining the highest standards of the guest experience, organization, cleanliness, and safety.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

The Breakfast Attendant is responsible for preparing, setting up, and replenishing a variety of food and beverage items, cleaning and maintaining kitchen and eating areas; greeting and serving guests.

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Job summary 3

As a Breakfast Attendant your welcoming smile and genuine care for making sure each guest has everything they need for breakfast will surely set the tone for a successful day.

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Job summary 4

We are seeking an engaging, friendly, detail-oriented Breakfast Attendant to join our opening team. The primary responsibilities of this role include handling the setup and breakdown of the breakfast buffet, maintaining the dining area, ensuring food is available and delivering exceptional guest service.

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Job summary 5

A Breakfast Attendant is responsible for assembling and disassembling breakfast buffets and ensuring that the buffet always remains well-stocked for a great breakfast. In full-service establishments, Breakfast Attendants receive requests from customers and communicate them to the kitchen staff, and clear tables.

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Job summary 6

The Breakfast Attendant is responsible for preparing and setting up the breakfast area, assisting in greeting and seating breakfast guests, clearing and resetting tables efficiently and courteously, Adhering to all health regulations, stocking necessary supplies, and performing basic breakfast area cleaning duties.

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Job summary 7

The Breakfast Attendant is responsible for providing exceptional service to guests efficiently and courteously within the complimentary breakfast area of a hotel.

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Job summary 8

The Breakfast Attendant is responsible for setting up, stocking, and maintaining all Food and Beverage department work areas. Responsible for completing all closing duties as well as inspecting the cleanliness and presentation of all kitchenware before use.

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Job summary 9

We are looking for a Breakfast Attendant with customer service experience for the winter season. If you are punctual and have a positive attitude, we would love to meet you!

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Job summary 10

We are looking for a Breakfast Attendant.

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Frequently asked questions

What is the job description of a breakfast attendant?

The job description of a breakfast attendant, also known as a breakfast host/hostess or breakfast server, typically involves providing assistance and maintaining the breakfast service at a hotel, bed and breakfast, or similar establishment. The specific duties can vary depending on the size and type of establishment, but the following are common responsibilities:

Set Up and Cleanliness: Prepare and set up the breakfast area before guests arrive, ensuring it is clean, organized, and stocked with necessary items such as food, beverages, utensils, and condiments.

Food and Beverage Service: Greet guests and provide courteous and prompt service during breakfast hours. Assist with serving food, refilling beverage stations, and replenishing food items as needed.

Food Presentation and Quality: Ensure that food displays are appealing and maintained at appropriate temperatures. Monitor food freshness, rotate items, and promptly remove any expired or spoiled food.

Maintaining Inventory: Keep track of breakfast supplies and communicate inventory needs to the appropriate personnel. Restock food, beverages, and other items as necessary, ensuring that there is a sufficient quantity for guests.

Cleaning and Sanitizing: Maintain cleanliness throughout the breakfast area, including tables, counters, equipment, and utensils. Regularly clean spills, remove used dishes, and sanitize surfaces following health and safety guidelines.

Guest Assistance: Provide assistance and respond to guest inquiries, ensuring their needs and preferences are met. Offer recommendations and information about breakfast options, ingredients, and allergens when requested.

Adhering to Health and Safety Standards: Follow all health, safety, and sanitation procedures to ensure compliance with regulations and maintain a clean and safe breakfast environment.

Teamwork and Collaboration: Work cooperatively with other staff members, such as kitchen staff, servers, and housekeeping, to ensure smooth operations and guest satisfaction.

Customer Service: Exhibit a friendly and professional demeanor, providing exceptional customer service and addressing guest concerns or requests promptly and courteously.

Shift Reporting: Maintain accurate records of breakfast-related activities, such as the number of guests served, inventory usage, and any incidents or guest feedback. Communicate important information to supervisors or relevant team members.

It's important to note that the specific duties and requirements for a breakfast attendant may vary depending on the establishment's policies, size, and the level of service provided.

What are the 5 most important skills and qualities of a breakfast attendant?

The five most important skills and qualities of a breakfast attendant include:

Customer Service Skills: Providing excellent customer service is crucial as a breakfast attendant. Being friendly, attentive, and responsive to guests' needs and requests contributes to a positive dining experience.

Attention to Detail: A breakfast attendant should pay close attention to detail to ensure that the breakfast area is clean, organized, and well-stocked. They need to monitor food freshness, presentation, and cleanliness to uphold high standards.

Communication Skills: Effective communication is essential in interacting with guests and collaborating with other team members. A breakfast attendant should have clear and friendly communication to answer guest inquiries, take orders, and convey information about the breakfast offerings.

Organization and Time Management: Breakfast service often requires multitasking and managing multiple tasks simultaneously. Being well-organized, prioritizing duties, and efficiently managing time are crucial to keep the breakfast area running smoothly.

Teamwork and Collaboration: Breakfast attendants often work as part of a team that includes kitchen staff, servers, and housekeeping. The ability to collaborate, cooperate, and communicate effectively with colleagues contributes to a cohesive and efficient breakfast service.

While these are the top five skills and qualities, other attributes like a positive attitude, adaptability to changing situations, and a strong work ethic are also important for a breakfast attendant to be successful in their role.

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