Breakfast Attendant Job Description

Question

Breakfast Attendant Job Description

Job descriptions
Hospitality and Tourism

Job summary 1

The Breakfast Attendant functions as a 'service ambassador' for the hotel, by greeting and engaging each guest who enters the dining area and ensuring that their breakfast experience is welcoming, positive and satisfying, and executed well. The Breakfast Attendant will set up, prepare, and re-stock the daily breakfast while maintaining the highest standards of the guest experience, organization, cleanliness, and safety.

Duties & Responsibilities 1

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Requirements & Skills 1

Prior experience in a busy, service-oriented operation; Previous food service experience preferred
Extremely positive, outgoing, and friendly demeanor
Exceptional service orientation, with a keen ability to consistently focus and deliver on guest needs
Reliable and responsible character, with exceptional, follow-up and attention to detail
Strong organizational skills, with the ability to multi-task and effectively manage numerous priorities within a fast-paced environment
- Ability to lift 25 pounds unassisted and walk/stand for 6-8 hours
- Ability to perform physical activity including lifting, bending, stooping, balancing, reaching, and pushing
- Ability to work consecutive early morning shifts

Job summary 2

The Breakfast Attendant is responsible for preparing, setting up, and replenishing a variety of food and beverage items, cleaning and maintaining kitchen and eating areas; greeting and serving guests.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

As a Breakfast Attendant your welcoming smile and genuine care for making sure each guest has everything they need for breakfast will surely set the tone for a successful day.

Duties & Responsibilities 3

Requirements & Skills 3

A positive outlook and outgoing personality
A team-first attitude
A gift for paying attention to the smallest details

Job summary 4

We are seeking an engaging, friendly, detail-oriented Breakfast Attendant to join our opening team. The primary responsibilities of this role include handling the setup and breakdown of the breakfast buffet, maintaining the dining area, ensuring food is available and delivering exceptional guest service.

Duties & Responsibilities 4

Requirements & Skills 4

Previous Food & Beverage experience preferred
Excellent interpersonal and customer service skills, ability to solve problems
Basic understanding of/or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to work quickly and efficiently
Organizational and time management skills
- Ability to work with a team
- Ability to maintain personal hygiene
- Willingness to work rotational work schedule, including early mornings and/or nights, weekends, and holidays

Job summary 5

A Breakfast Attendant is responsible for assembling and disassembling breakfast buffets and ensuring that the buffet always remains well-stocked for a great breakfast. In full-service establishments, Breakfast Attendants receive requests from customers and communicate them to the kitchen staff, and clear tables.

Duties & Responsibilities 5

Requirements & Skills 5

Must have a high school diploma or equivalent.
Minimum 1 year of customer service experience required, hospitality industry preferred.
Ability to interpret a variety of instructions provided in written, oral, or scheduled form.
- Ability to read, write, and speak effectively in English to communicate with guests and team members.
- Must be able to multitask and be detail-oriented.
- Must be a team player.

Job summary 6

The Breakfast Attendant is responsible for preparing and setting up the breakfast area, assisting in greeting and seating breakfast guests, clearing and resetting tables efficiently and courteously, Adhering to all health regulations, stocking necessary supplies, and performing basic breakfast area cleaning duties.

Duties & Responsibilities 6

Guest Service: Greets all guests in a courteous and friendly manner. Anticipates and responds to guests' needs in a positive and timely manner while providing the highest level of service to the guest. Assists other team members as necessary to meet guest needs.
Bussing/Cleaning: Responsible for preparing, setting, and clearing breakfast and wiping down tables and counters, disposal of garbage, cleaning floors, picking up dishes and glass wear, and re-stocking as necessary. Transfers full tubs to the prep room, and assists other hotel staff as needed.
Safety/Risk Management: Assist in maintaining sanitation and cleanliness of the restaurant, kitchen, and prep room. Knowledgeable of hotel emergency procedures.
- Self Management: Produces required volume of work by planning, organizing, and prioritizing work duties.
- Miscellaneous/Other Duties: Completes all required side work, and takes initiative to jump in to assist other hotel staff as needed. Works as a team player and actively contributes to the success of the guest’s experience.
- Helps control expenses: Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.

Requirements & Skills 6

Education: High school diploma/GED or equivalent experience required.
- Experience/Knowledge/Skills/Abilities: Must be customer focused, pay attention to details, and work well with others. Must be able to perform job duties in a repetitious and fast-paced environment.
- Physical: Ability to lift, push and pull up to 50 pounds regularly throughout the shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.
- Experience/Knowledge/Skills/Abilities: Prefer one year prior bussing experience in a fast-paced environment.

Job summary 7

The Breakfast Attendant is responsible for providing exceptional service to guests efficiently and courteously within the complimentary breakfast area of a hotel.

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The Breakfast Attendant is responsible for setting up, stocking, and maintaining all Food and Beverage department work areas. Responsible for completing all closing duties as well as inspecting the cleanliness and presentation of all kitchenware before use.

Duties & Responsibilities 8

Prepare and cook food
- Be aware of guest food allergies, dietary needs, and special requests
- Prepare and replenish food displays
- Order, receive and stock food and beverage items

Requirements & Skills 8

Ability to respond properly in various situations and to complete assignments under pressure.
Ability to communicate with guests and co-workers using clear, appropriate, and professional language to effectively exchange information.
Ability to perform other duties as assigned by Management

Job summary 9

We are looking for a Breakfast Attendant with customer service experience for the winter season. If you are punctual and have a positive attitude, we would love to meet you!

Duties & Responsibilities 9

Set up, breakdown & maintain breakfast buffet for guests.
Provide guests and owners with friendly guest service
Grind and brew coffee
Keep breakfast area clean & sanitary, cleaning high touch points often
Bus tables as needed
- Leave kitchen clean during and at end of shift
- Light cooking duties involving an oven and stove
- Inventory and restocking as needed

Requirements & Skills 9

High school diploma
Food & customer service background
Fluent in English (written & spoken)

Job summary 10

We are looking for a Breakfast Attendant.

Duties & Responsibilities 10

Requirements & Skills 10

Relevant related experience and/or training

Frequently asked questions

What is the job description of a breakfast attendant?

The job description of a breakfast attendant, also known as a breakfast host/hostess or breakfast server, typically involves providing assistance and maintaining the breakfast service at a hotel, bed and breakfast, or similar establishment. The specific duties can vary depending on the size and type of establishment, but the following are common responsibilities:

Set Up and Cleanliness: Prepare and set up the breakfast area before guests arrive, ensuring it is clean, organized, and stocked with necessary items such as food, beverages, utensils, and condiments.

Food and Beverage Service: Greet guests and provide courteous and prompt service during breakfast hours. Assist with serving food, refilling beverage stations, and replenishing food items as needed.

Food Presentation and Quality: Ensure that food displays are appealing and maintained at appropriate temperatures. Monitor food freshness, rotate items, and promptly remove any expired or spoiled food.

Maintaining Inventory: Keep track of breakfast supplies and communicate inventory needs to the appropriate personnel. Restock food, beverages, and other items as necessary, ensuring that there is a sufficient quantity for guests.

Cleaning and Sanitizing: Maintain cleanliness throughout the breakfast area, including tables, counters, equipment, and utensils. Regularly clean spills, remove used dishes, and sanitize surfaces following health and safety guidelines.

Guest Assistance: Provide assistance and respond to guest inquiries, ensuring their needs and preferences are met. Offer recommendations and information about breakfast options, ingredients, and allergens when requested.

Adhering to Health and Safety Standards: Follow all health, safety, and sanitation procedures to ensure compliance with regulations and maintain a clean and safe breakfast environment.

Teamwork and Collaboration: Work cooperatively with other staff members, such as kitchen staff, servers, and housekeeping, to ensure smooth operations and guest satisfaction.

Customer Service: Exhibit a friendly and professional demeanor, providing exceptional customer service and addressing guest concerns or requests promptly and courteously.

Shift Reporting: Maintain accurate records of breakfast-related activities, such as the number of guests served, inventory usage, and any incidents or guest feedback. Communicate important information to supervisors or relevant team members.

It's important to note that the specific duties and requirements for a breakfast attendant may vary depending on the establishment's policies, size, and the level of service provided.

What are the 5 most important skills and qualities of a breakfast attendant?

The five most important skills and qualities of a breakfast attendant include:

Customer Service Skills: Providing excellent customer service is crucial as a breakfast attendant. Being friendly, attentive, and responsive to guests' needs and requests contributes to a positive dining experience.

Attention to Detail: A breakfast attendant should pay close attention to detail to ensure that the breakfast area is clean, organized, and well-stocked. They need to monitor food freshness, presentation, and cleanliness to uphold high standards.

Communication Skills: Effective communication is essential in interacting with guests and collaborating with other team members. A breakfast attendant should have clear and friendly communication to answer guest inquiries, take orders, and convey information about the breakfast offerings.

Organization and Time Management: Breakfast service often requires multitasking and managing multiple tasks simultaneously. Being well-organized, prioritizing duties, and efficiently managing time are crucial to keep the breakfast area running smoothly.

Teamwork and Collaboration: Breakfast attendants often work as part of a team that includes kitchen staff, servers, and housekeeping. The ability to collaborate, cooperate, and communicate effectively with colleagues contributes to a cohesive and efficient breakfast service.

While these are the top five skills and qualities, other attributes like a positive attitude, adaptability to changing situations, and a strong work ethic are also important for a breakfast attendant to be successful in their role.

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