Deli Manager Job Description

Job summary 1

The Deli Manager provides overall leadership to the Prepared Foods team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Accountable for Team Member hiring, development, corrective actions, and separations. All retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed by the team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Members' job descriptions.

Duties & Responsibilities 1

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Requirements & Skills 1

Job summary 2

The Deli Manager is responsible for the successful and efficient operation of the Deli Department including the training, scheduling, assisting, supervision, ensuring compliance, disciplining, and delegating work to department staff.

Duties & Responsibilities 2

Requirements & Skills 2

Job summary 3

The Deli Manager directly supervises and works with the deli employees while coaching/training at the store, while effectively communicating information, needs, changes, policies and procedures, and results to the Store Manager, Area Managers, and VP of Food Service.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

The primary responsibility of a Deli Manager is to oversee and manage the department staff and day-to-day operations, as well as implement strategies to increase productivity and sales. A Deli Manager must also be able to perform all duties of the department staff, primarily those of a Deli Cook, who must ensure customer satisfaction by safely cooking and producing consistent, eye-appealing, quality meals promptly.

Duties & Responsibilities 4

Requirements & Skills 4

Job summary 5

The Deli Manager selects, prices, and displays fresh delicatessens and supervises staff to meet established objectives for sales, margin, and customer service.

Duties & Responsibilities 5

Requirements & Skills 5

Job summary 6

The Deli Manager creates an outstanding customer experience through exceptional service. Establishes and maintains a safe and clean environment that encourages our customers to return. Achieves sales and profits goals established for the department, and monitors and controls all established quality assurance standards. Directs and supervises all functions, duties, and activities for the department. Supports the day-to-day functions of the Deli operations. Embraces the Customer 1st strategy and encourages associates to deliver excellent customer service. Demonstrates the company's core values of respect, honesty, integrity, diversity, inclusion, and the safety of others.

Duties & Responsibilities 6

Requirements & Skills 6

Job summary 7

Looking for a job where you will be challenged and have fun? Maybe you can work afternoons or days. Maybe you can work during the week or prefer to work weekends. We are looking for a Deli Manager, and your availability may be a great fit!

Duties & Responsibilities 7

Requirements & Skills 7

Job summary 8

The Deli Manager manages the Deli Department to achieve maximum sales and profit while maintaining optimum store conditions.

Duties & Responsibilities 8

Requirements & Skills 8

Job summary 9

The Deli Manager will manage the daily operations of their assigned department. This position is accountable for the profit and loss (P&L) for their department and must use their leadership and merchandising skills to manage product levels and make sound business decisions. In addition, this position is responsible for increasing customer confidence and loyalty by promoting and executing consistent operating conditions, providing fresh and appealing products, providing courteous, knowledgeable, and prompt service, and a friendly atmosphere in the department.

Duties & Responsibilities 9

Requirements & Skills 9

Job summary 10

The Deli Manager is responsible to lead the day-to-day activities of the center store operations in a retail store, ensuring the center store, stocking, clean team, etc. areas are fully staffed, trained, and operating to company standards. Responsible for the financial aspects of the center store, and operations of the store.

Duties & Responsibilities 10

Requirements & Skills 10

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