Nutrition Assistant Job Description template and pdf with duties [2024]

Job summary 1

We're looking for someone to join our team as a Nutrition Assistant who provides clinical dietetic services by ensuring the diet ordered by the physician is received by the patient. Assists in clerical duties for the Nutrition Services department.

Duties & Responsibilities 1

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Distributes and collects selected menus from patients timely and complete. Assists patients with menu selection as needed. Evaluates all food items served to patients for quality and temperature. Follows all sanitation guidelines regarding food handling, including the use of a hairnet and handwashing.
Considers age-related factors when dealing with patients/guests. Prepares meals under the supervision of a dietary manager or cook. Prepares required reports and monitors food to ensure high quality. Delivers dishes and trays at designated times and rooms Cleans food stations and wash dishes, cooking vessels, and silverware. Discards leftovers and take out the garbage. Stocks ingredients and monitor inventory. Assists in keeping track of expenses and menu planning. Helps maintain kitchen equipment and appliances.
- Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including the provision of nourishment and menu selection. Maintains and stocks patient snack cart and distributes to patients per diet orders.
- Maintains high-quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies.
- Performs other job-related duties as assigned.

Requirements & Skills 1

High School Education/GED or equivalent: Preferred
Associate's/Technical Degree or equivalent combination of education/related experience: Preferred
Technical experience: Preferred

Job summary 2

Nutrition Assistant performs work in serving the nutritional needs of hospital patients. Work involves the routing of patient menus, writing routinely modified diets, assisting patients with selecting menus and their routine nutritional needs, and assuring that meal trays and nourishment meet established nutritional standards. Responsible for the operation and sanitation of the pantry area. Work is performed under the immediate supervision of a Dietetic Technician/Dietitian and appropriate medical and nursing staff for conformance with dietary and sanitation requirements.

Duties & Responsibilities 2

Requirements & Skills 2

Generally requires 0 to 3 years of related experience.
High School diploma is strongly preferred.
American Heart Association (AHA) Basic Life Support (BLS) for Healthcare Providers certification with at least 6 months validity required.
Ability to analyze, organize and prioritize work accurately while meeting multiple deadlines.
- Ability to communicate effectively in both oral and written form.
- Ability to handle difficult and stressful situations with critical thinking and professional composure.
- Ability to understand and follow instructions.

Job summary 3

The Nutrition Assistant performs support work preparing and serving institutional meals, cleaning cafeterias, and related work as apparent or assigned.

Duties & Responsibilities 3

Requirements & Skills 3

Job summary 4

The Nutrition Assistant is responsible for obtaining and processing meal orders courteously and professionally; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient.

Duties & Responsibilities 4

Handles all patient/customer interactions courteously and professionally, using standardized script where required.
Orders non-select meals for patients who cannot select a meal and for whom no order has been placed, as appropriate.
Communicates with the patient taking menu selections by diet, food allergies, and food preferences. Ability to verbalize diet-appropriate foods for all house diets; input menus one-on-one with patient &/or family member using Health touch with accuracy.
Keeps accurate dietary records for patients on the computer as necessary.
Records unit pantry refrigerator temperature daily. Monitors pantries for general cleanliness and refers all issues to Supervisors/Managers.
- Ensures all menu choices made by patients are therapeutically accurate, through suggestions of alternatives when necessary for patient satisfaction.
- Processes orders for guest trays in a courteous and timely manner
- Communicates special requests, and important information to appropriate staff in a timely and courteous manner.

Requirements & Skills 4

High School diploma or equivalent.
Knowledge of basic principles of nutrition and modified diets.
Proficient in computer skills.
- Bachelor's or Associate's degree in foods and nutrition.
- Bilingual, especially in Spanish or Korean language.
- Minimum of 1 or more years of similar hospital or acute care experience.

Job summary 5

The Nutrition Assistant provides WIC certification and recertification services; conducts nutritional assessments on individuals, infants, children, and pregnant and postpartum women, including measurements and biochemical testing. Supports and assists breastfeeding mothers with knowledge and solutions.

Duties & Responsibilities 5

Interview patients and takes diet histories
Review patient medical charts for dietetic and nutritional information
Assists nutrition therapist in determining appropriate nutritional care for patients
Gives individual diet instructions to patients with normal and modified diets, as directed by a nutrition therapist.
- Conducts classes on general nutrition and consumer education.
- Participates in public information and educational activities regarding nutrition.
- Maintains records and prepares reports.

Requirements & Skills 5

Requirements consist of a high school diploma or equivalent.
Requirements at this level include the ability to communicate effectively, both orally and in writing: to record observations and activities; to follow oral and written directions; and to establish and maintain effective working relationships with others.

Job summary 6

We are seeking a Nutrition Assistant who will oversee and provide paraprofessional nutritional care to hospital patients. Provide patient care to the following age groups: infants, pediatrics, adolescents, young, middle, and older adults.

Duties & Responsibilities 6

Requirements & Skills 6

Bachelor's Degree in Nutrition, Dietetics or related field at an accredited institution and course work/Training completion of Didactic Program in Dietetics
- Requires the ability to establish and maintain a courteous and cooperative (service-oriented) working relationship with patients, families, visitors, hospital staff, and co-workers
- 1 year of Dietetics experience in a hospital setting
- Experience with an electronic medical record and diet office system

Job summary 7

The Nutrition Assistant performs all tasks in the cafeteria regarding food production. Service of meals and clean up as specified by the Nutrition Manager.

Duties & Responsibilities 7

Read, interpret, and follow standardized recipes, and calculate servings needed from basic recipes.
Learn and apply quantity food preparation methods and procedures.
Follow work schedules and cleaning schedules as assigned
Work efficiently, keeping work surfaces clean and neat.
Ability to take and record food temperatures during food preparation and serving.
Complete required records according to state, federal, and local guidelines.
- Return clean equipment to its proper place.
- Practice safety precautions at all times.
- Promote teamwork and assists where needed at all times.

Requirements & Skills 7

Ability to stand for an extended period and ability to lift 50 pounds.
Display competence in operating a computer point-of-sale program, handling money, and following written and verbal directions.
Follow items outlined in the Child Nutrition Employees Duties, Responsibilities, and Dress Code.

Job summary 8

We are looking for an experienced Nutrition Assistant to join our dynamic team.

Duties & Responsibilities 8

Ensure the nutritional needs of the patients/residents are met while always putting customer service first by working hand-in-hand with dietitians and healthcare professionals.
Determine initial dietary needs to adjust diets per medical requirements and residents' desires by interviewing new residents/patients upon admission
Determine initial and ongoing dietary needs (per medical requirements) and wants to create specific menus by interviewing new and current residents.
Prepare, deliver, and tally menus by monitoring all alternatives and snack substitutions.
Resolve resident and staff issues by keeping open lines of communication and answering all telephone requests.
Ensure that all requested items made by residents/patients are reflected on tray cards.
- Determine whether a consult with the Dietitian is needed or wanted by residents/patients.
- Ensure that the diets prescribed match the diets written by comparing the pharmacy reports to our own.
- Complete tallies of nutritional supplements by comparing the pharmacy reports to our usage reports.

Requirements & Skills 8

High school or GED equivalent.
- Proof of COVID19 Vaccination and Booster Required.
- 2 years experience as a Dining Aide.
- 1 year Customer Service.

Job summary 9

Under general supervision, performs as Nutrition Assistant. Duties and responsibilities include, but are not limited to, food preparation, serving food, washing dishes, setting up serving lines, and putting away supplies. Reports to the Nutrition Manager.

Duties & Responsibilities 9

The following duties are normal for this job. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.
Promotes good public relations and increased participation with students, faculty, and parents through outstanding customer service practices.
Works cooperatively with the Cafeteria Manager and other cafeteria personnel at all times to promote teamwork and efficient production.
Follows all Federal, State, School Board, and Departmental policies and regulations that pertain to the Child Nutrition Department.
- Cooks and prepares foods while following stringent standardized recipes, USDA nutritional guidelines, centralized menus, HACCP Standards of Operating Procedures, and Health Department regulations, and determines if the finished product is of the best quality both in flavor and appearance before it is served.
- Operates essential commercial food service equipment to include but is not limited to; combi-ovens, convection ovens, blast chillers, meat slicers, food processors, tilting skillets, steamers, industrial kettles, & proofers.
- Cashiers utilizing a computerized touch screen point of sale system with the responsibility to open and close tills, maintain a balanced cash drawer, correctly identify the customer, and key in customer meal selections while verifying a USDA reimbursable meal versus ala carte sales, receive payments to customer accounts, and maintain strict confidentiality.

Requirements & Skills 9

High School diploma or equivalent is required, with three to six months of food service, preparation, and cash handling experience preferred; or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job.

Job summary 10

We are looking for a Nutrition Assistant.

Duties & Responsibilities 10

Participates in and supports all aspects of healthcare food service operations.
Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests, and staff.
This position is represented by SEIU Local 1107 and is covered by the terms and conditions of the applicable collective bargaining agreement.

Requirements & Skills 10

No experience necessary.
- High School Diploma/GED or equivalent combination of education and experience.
- Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. CT SERVSAF; CT FOODHND
- If not currently certified, certification is to be obtained within 30 days of hire.

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