The Front of House Staff supports the Hospitality Department’s business model during its day-to-day operations. Tasks and responsibilities may vary depending on the day. Tasks may include, but are not limited to: Host, Merch, Take Out, Runner, Busser, Server/Bartender, Service Bartender.
Duties & Responsibilities 1
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Requirements & Skills 1
Job summary 2
The purpose of the Front of House Staff is to interact with our guests and ensure they have a great experience when dining at the resort. The Front of House Staff must be attentive to our guests needs and make guests feel welcome, comfortable, important and relaxed.
Duties & Responsibilities 2
Requirements & Skills 2
Job summary 3
The Front of House Staff may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Company may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Duties & Responsibilities 3
Requirements & Skills 3
Job summary 4
The Front of House Staff for the Center are responsible for execution of events in a safe, courteous, and professional manner. Under the direction of the House Manager, the Front of House Staff work on a show-by-show basis to ensure patrons enjoy their experience in the hall at each performance.
Duties & Responsibilities 4
Requirements & Skills 4
Job summary 5
We're looking for a Front of House Staff. Candidates are hardworking, self-motivated, and value the guest experience. This position requires you to work clean, conscientiously, and efficiently. Open-mindedness and a willingness to learn and grow every day is a key to success in our restaurant. This position starts at part-time, with the flexiblity to grow into a full-time role.
Duties & Responsibilities 5
Requirements & Skills 5
Job summary 6
We are looking for trustworthy, well-presented Front of House Staff to supplement our existing team. Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal.
To be successful as front of house staff, you should be outgoing, personable, and adept at stress management. Remarkable front of house staff will provide foreign diners with suggestions for nearby entertainment.
Duties & Responsibilities 6
Requirements & Skills 6
Job summary 7
The Front of House Staff will provide prompt and courteous service to meet customer demands, while demonstrating strong knowledge of the brand, beers, and food menu.
This position reports to a Restaurant Manager and works closely with Assistant Restaurant Managers, Executive/Sous Chefs, and fellow Restaurant Ambassadors.