Mondelez Manufacturing
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Utilities Maintenance Lead

  • Indianapolis, IN
  • 40 - 49.15 USD Hourly

Responsibilities & Outcomes:

  • Ensure personal safety, food safety and quality protocols are followed. Interacts daily with subordinates and/or functional peer groups.

  • Provides immediate supervision to technicians by assigning tasks, checking work at frequent intervals, and maintaining schedules. Guide, develop, and support technician growth. Time is also spent performing individual tasks.

  • Ability to meet deadlines and successfully complete planned and unplanned maintenance/utilities tasks safely and effectively.

  • Ability to serve as a working leader to team of shift utilities technicians, which requires:

    • Ability to manage multiple people on multiple tasks quickly and effectively.

    • A strong attitude of servant leadership towards maintenance and production teammates

    • Ability to serve as the key technical expert for the facility as needed.

    • Ability to effectively plan and schedule maintenance activities with the resources available.

  • Strong attitude of customer service towards production, quality, and all other internal customers.

  • Ability to coach employees to achieve established organizational goals.

  • Oversee multiple tasks with time, people, and equipment restraints in a professional manner.

  • Weekend work or overtime may be required as determined by management.

  • Perform other duties as requested.** **

**Education / Certifications: **

  • Associate degree or equivalent combination of education and relevant experience.

  • Strong MS Office skills (Word, Excel, PowerPoint), MS Outlook calendar and email management, written and oral communication skills.

**Preferred Education / Certifications: **

  • Minimum 7 yrs. preferred experience in industrial maintenance, with strong ability to lead Utilities Technicians in troubleshoot and maintain a full automated production facility.

  • Electro-Mechanical or Industrial Electronics and Maintenance Technical degree preferred.

  • HVAC certification preferred.

  • SQF, HACCP, and GMP experience strongly preferred.

  • Experience in a food manufacturing environment strongly preferred.

You should be proficient in:

  • Facilities Maintenance Experience
  • Preventive Maintenance & Inspection
  • HVAC Maintenance
  • HVAC Troubleshooting

Machines & technologies you'll use:

  • HVAC Systems
  • Industrial Controls
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