Duration: 3+ Months Contract
Shift: MON – FRI, 6:00am - 3:30pm. Shift schedules could include weekends.
Job Summary:
Roles and Responsibilities:- Self-Reliant and able to accurately work under limited supervision
Attending area of transfer from filler to chiller.
Inform Supervisors and or Lead of any discrepancy on product information.
Transferring carts of production in and out of chillers and placing them orderly at the WIP area.
Orient product alignment in the Garvey table area
Flip trays in chillers when needed.
Reworking product that is below specifications.
Keeping work area clean and organized, following the “5 S” program.
Promoting a safe work environment at all times.
Follow HACCP principles and Good Manufacturing Practices. Comply with Food and Personal Safety Procedures, company Policies and regulations.
Other duties, as assigned including transferring to Kitchen area as needed.
Perform other duties as assigned.
Competencies(skills, knowledge and abilities):- 18 years or older.
Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills.
Minimum General Requirements.
Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.
Able to lift up to 50 lbs.
Performing duties while wearing personal protective equipment.
Able to work in noisy environments.
Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.
Preferred Education and Experience- High School diploma or GED-equivalent