Mondelez Manufacturing
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Plant Utilities Maintenance Team Supervisor

  • Indianapolis, IN
  • 40 - 49.15 USD Hourly

Lead Utilities, Elevate Reliability

Own the frontline leadership of a skilled utilities maintenance team in an automated, food manufacturing environment. Drive safety, quality, and uptime while developing technicians and coordinating daily work.

Why This Role Matters

  • Safeguards personal safety, food safety, and product quality every shift.
  • Keeps production running with on-time completion of planned and unplanned utilities tasks.
  • Builds technician capability and creates a service-first partnership with production and quality.

Your Impact

  • Provide immediate, hands-on supervision to utilities technicians.
  • Assign tasks, verify progress at frequent intervals, and maintain daily/weekly schedules.
  • Act as a working leader—balancing leadership with individual technical work as needed.
  • Plan and schedule maintenance activities based on available resources and priorities.
  • Serve as the facility’s utilities subject-matter expert for troubleshooting and resolution.
  • Manage multiple people and tasks simultaneously in a fast-paced environment.
  • Model servant leadership and strong customer service to all internal stakeholders.
  • Coach employees to reach organizational goals and performance standards.
  • Handle competing priorities with time, staffing, and equipment constraints professionally.

Schedule & Other Details

  • Weekend or overtime work may be required as determined by management.
  • Other duties as assigned.

Minimum Qualifications

  • Associate degree or equivalent mix of education and applicable experience.
  • Advanced MS Office skills (Word, Excel, PowerPoint) and Outlook; strong written and verbal communication.

Preferred Qualifications

  • 7+ years of industrial maintenance experience leading utilities technicians in a fully automated production facility.
  • Electro-Mechanical or Industrial Electronics & Maintenance technical degree.
  • HVAC certification.
  • Experience with SQF, HACCP, and GMP standards.
  • Food manufacturing experience.

Technical Strengths

  • Facilities maintenance background
  • Preventive maintenance and inspection practices
  • HVAC maintenance competency
  • HVAC troubleshooting

Tools & Systems

  • HVAC systems
  • Industrial control systems
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