Food Manufacturing Line Operator (Bakery)

Build a career that rises with every batch

Hours: Mon–Fri, 7:00 AM–4:00 PM

Why you’ll thrive here

• Grow from hands-on operator to subject-matter expert with clear opportunities for advancement.
• Enjoy stability plus overtime available when production ramps up.
• Take care of your future with a 401(k) and recharge with paid time off.

Your impact

• Run and adjust bakery production equipment to keep product moving efficiently.
• Execute formulas and production schedules precisely.
• Perform in-process quality checks to ensure consistency and standards.
• Package, label, and stage finished goods for shipment.
• Keep the floor spotless and safe; follow all food safety and GMP practices.
• Pitch in on cycle counts and equipment cleaning as needed.

What you bring

• Stamina to stand for long periods; ability to lift up to 50 lbs.
• Dependable attendance—your team counts on you.

Bonus points

• Prior bakery or food manufacturing experience (preferred, not required).
• Sharp attention to detail.
• Bilingual (English/Spanish).
• High school diploma or GED.

Core skills

• Quality inspection
• Packaging operations
• Bakery production processes
• Food manufacturing
• Food safety and GMP compliance

Equipment you’ll operate

• Commercial mixers
• Dough dividers and rounders
• Proofers and commercial ovens
• Packaging and bagging equipment