Not public transportation accessible.
1st shift Bilingual (Spanish) 5:45am - 2:30pm and overtime
1) putting the raw product (for example whole pork loin (av. 15-20 lbs.) onto the cart scree 2) putting the screens with the product on cart, 3)putting metal sticks with raw sausage on the rack 4) packaging the raw product into boxes5) emptying the boxes with raw product into the combo for further processing 6) open vacuum packages with raw meat7) weighting the product on scale (require lifting more than 30 lbs) 8) put the product (hams, head cheese) into the molds9) putting the boxes on the pallet 10) operating pallet jack and moving the pallets 11) pushing the carts and stainless steel containers with raw products to cooler