Responsibilities
Responsible for troubleshooting: The ability to rapidly assess, analyze and resolve complicated problems with little initial information or direction and with varying degrees of ambiguity. Intermediate troubleshooting methodology is demonstrated. Able to troubleshoot to technical knowledge and slightly beyond
Responsible for self-management: Must bring sound interpersonal and communication skills required to interact with all levels of plant personnel. Able to clearly explain different points of view and effectively listen
At times, work a flexible schedule as needed: Including nights, weekends, and holiday shifts
Serve as a technical resource providing guidance and assistance to operations personnel
Address symptoms of problems and get to root cause
Follow instructions through standard work orders and perform routine and repetitious tasks completely/accurately. All work meets or exceeds standards
Checks work for mistakes
Work safely and follow all applicable EHS and FS&Q policies. Identify EHS and FS&Q issues in the plant and regularly report these issues. Prevent employees from doing unsafe and improper FS&Q tasks
Respond to maintenance calls and work orders promptly with a guiding mentality and positive demeanor. Assists operations in solving issues and improving efficiencies
Innovative and possess ability to multi -task and shift priorities quickly while remaining focused and professional in a fast paced and dynamic environment
Energy, resilience, determination, and strong analytical skills needed to challenge the status quo
Identify and implement continuous improvement and reliability opportunities
Follow safety procedures and Good Manufacturing Practices
Requirements
High school Diploma, GED
2-year Technical Trade school certification, military applicable certifications, vocational training, and/or Journeyman License preferred
2-5 years of experience in a food production/manufacturing environment operating, repairing, and/or troubleshooting issues on filling, packaging, and other processing equipment. Previous dairy, food and beverage industry experience preferred
Performs without assistance; recognized as a resource to others; able to translate complex nuances to others; able to improve processes; focus on targeted and broader issues
Understands and discuss the application and implication of changes to processes in competency
Previous experience in a combination of the following systems: Pumps, Mechanical Drives, Lubrication, Fasteners, Piping, Proper Tool Use, Motors, Pneumatics, Sensors, Proximity Switches, Automatic Valves and other basic mechanical systems and processes
Practical operation of power tools and maintenance shop equipment
Ability to read mechanical and electrical drawings and schematics
Able to use Technical Manuals and precision measurement tools
Work with work orders and CMMS/EAM systems in web-based computer applications
Work on your feet for up to 12 hours, lift, push, or pull up to 60 pounds, climb ladders, work at heights, work overhead, work in confined spaces, and work in very hot and very cool environments
Must be at work on time and maintain good attendance
While performing the duties of this job, the technician is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day
