Join Mark Anthony Group—home to White Claw® Hard Seltzer, Mike’s Hard Lemonade, and Cayman Jack—where entrepreneurial drive meets world-class beverage craftsmanship.
Why this role?
- Be the hands-on operator who keeps fermentation, filtration, and blending running safely, efficiently, and on-spec.
- Grow your skill set across kitting, batching, lab work, control room operations, inventory, and more.
What you’ll tackle
- Safety first: Follow procedures and PPE rules; identify and report hazards; engage in training and prevention initiatives.
- Quality ownership: Track ABV, DO, CO2, and RE using in-line analyzers; execute QC checks on raw, in-process, and finished goods; act fast on deviations; uphold GMPs.
- Equipment operations: Run fermenters, filtration, and control systems via SOPs; perform CIP to prevent micro growth and flavor carryover; troubleshoot and coordinate with maintenance.
- Throughput & efficiency: Follow the production plan; reduce waste and downtime; collaborate with brewing, packaging, and maintenance to resolve bottlenecks.
- Documentation & compliance: Keep precise batch records, data sheets, and trackers; support audits and regulatory requirements.
What you bring
- High school diploma or equivalent.
- ~1 year of manufacturing experience or a mix of related experience and strong computer skills.
- Brewing/fermentation background preferred; filtration experience (centrifuge, reverse osmosis, etc.) highly preferred.
- Comfort with MS Office, Teams, and email.
- Age 21+.
How you work
- Detail-driven, accurate, and consistent.
- Steady under pressure; strong work ethic; collaborative with low ego.
- Reliable and punctual; great communicator; proactive, owner’s mindset.
- Open to feedback; motivated to learn and teach best practices.
Schedules & environment
- Rapid, ever-changing production setting; possible exposure to extreme temperatures.
- Shift rotations (days/evenings/overnights) up to 12 hours; overtime on weekends/holidays as needed.
- Physical demands: lift 50 lbs; stand/move 8–12 hours; stairs and ladders.
- PPE: bump cap, steel-toe shoes, safety glasses, dust masks or PAPRs.
- Strict adherence to GMPs.
Must be able to work night shift
Pay starts at $24.00/hour
This position has been identified as a safety sensitive position within the state of Arizona.
Grow with us
- Best in Our Craft: Excellence across products, processes, plants, and people.
- Ambitiously Curious: We dream big and seek better ways.
- Made With Humility: Authentic, supportive, and team-oriented.
- Daringly Disruptive: Fast-moving and scrappy to stay ahead.
Proficiencies that help
- Food and Beverage Manufacturing
- Mixing
- Blending
- Weighing Raw Materials